Many of my friends aren’t familiar with Chilaquiles. Just know if you aren’t, you’re not alone. I try to remedy that every chance I get! So whether you and Chilaquiles are new friends or old, this Chicken Chilaquiles Verde is not to be missed! It’s quick and easy enough for any old weekend and absolutely fabulous for a special occasion brunch!
Chicken Chilaquiles Verde
This Chipotle Chicken Chowder has become a favorite of mine, which is a bit of a shame since someone in my family (no names mentioned to protect the guilty) won’t touch soup. And they’re missing out (and making me miss out) on having Chipotle Chicken Chowder in a regular rotation!
Chipotle Chicken Chowder Chupe de Pollo
I’ve been making Elegant Mushroom Lemon Basil Soup with Wild Rice for ages. Decades. Long before I even had kids. Way back when I was just figuring out how to expand my cooking skills beyond what my Mom taught me, I picked up one of those little paperback cookbooks near the grocery store check out stand. Do they still have those little cookbooks? I’ve become blind to everything stuck near the checkout stand, placed there to tempt you!
Elegant Mushroom Lemon Basil Soup
I started making Filled Wonton Cups years ago. I still make them because they’re fast, easy, make a bunch, and most of all, are strangely compelling. I promise you, if you put these out on game day or bring them to a potluck, you’ll come off as an absolute genius. Seriously. People just can’t stop eating them.
Filled Wonton Cups
So, what are you gonna do with all that glorious Stock/Broth you’ve made with your leftover turkey carcass this year? I’m voting for this recipe of Chicken or Turkey Noodle Soup – and it’s a long time family favorite at our house.
Chicken or Turkey Noodle Soup
