You know what I like, and I hope you do, too, since I’m posting one? Frittatas. And I like them for so many reasons. They’re delicious and the frugal me loves that frittatas are a great way to use a bit of this and a bit of that. And the healthy me loves that anything can go in a frittata.
Three Meat Frittata – Instant Pot or Stove-top/oven
There’s nothing like a little Mexican food when you’re just absolutely over Christmas & Christmas leftovers & New Year’s and New Year’s leftovers. And then there were the leftovers from the leftovers. So changing it up seemed like the thing to do, so we had to make enchiladas; our hearts were set on it. And we had to make them with Enchilada Sauce from the pantry!
Home-made Enchilada Sauce, quick & from the pantry.
So hey, here I am a Minnesota blogger and I have no Wild Rice Soup on my blog. Uff da. Well, I do have a Wild Rice and Smoked Turkey Chowder (amazingly good and healthy!) but it’s just not the same as a Classic Wild Rice Soup in the Instant Pot, now is it? (As a quick aside, I will be posting recipes that aren’t Instant Pot and aren’t soup, it’s just been a crazy Holiday week, so if you don’t have an “IP” please bear with me!)
Classic Wild Rice Soup in the Instant Pot
Thanksgiving is just around the corner, so I decided to make a Shortcut Pho Ga. And now, I’m sure you’re wondering, “What on this side of heaven does Pho Ga have to do with the Great American Turkey Day?” Ahem. Thanksgiving, that is.
We’ve been having the dreariest, dark, cold, wet weather all week. How about you? I know it’s good for the plants but I get feeling a little blue. I want to get outside and DO things! Instead, we’ve tucked in and made something warm and comforting and creamy and cheesy! Three Cheese Chicken Casserole!
Three Cheese Chicken Casserole