Hi ya’all. I hope everyone had a happy and safe 4th of July. And I hope you ate your fill of everything summer has to offer, including Sweet Corn. If you have any Sweet Corn leftover (if you don’t, make some) you’ve gotta try Thai Street Corn. It’s a revelation.
That first bite of sweet corn every summer is like heaven, and there’s probably not a kernel left. As the summer wears on you’ll be looking for ways to use any leftover. Here are a few ideas.
With any leftover vegetable, think how Leftover Corn might be transformed into something marvelous. As a building block for recipes that rely on an already cooked ingredient; as a shortcut. Leftover Corn is no exception. All you need is an inspiration & maybe a recipe. Be sure to check out my post on Leftover Vegetables, too, for many ideas that work with almost any veggie you might have. A no-brainer way to deal with leftover corn? Freeze it on it’s own or in a combination with other vegetables and use to make Soups or Chowders when there is enough quantity.