With any leftover vegetable, think how it might be transformed into something marvelous. As a building block for recipes that rely on an already cooked ingredient; as a shortcut. All you need is an inspiration & maybe a recipe.
So are you guys morning people? Not me. Nope. Not ever. But I love breakfast and brunch dishes any time of day. Here’s a great little Asparagus Chive Frittata Instant Pot Recipe that’s easy enough to make any time. (Even if you’re only half awake!)
Instant Pot Asparagus & Chive Frittata
Asparagus is always a sure sign spring is coming – somewhere anyway, if not in the frozen North where I live. And when it’s in a bright, lemony marinade like this simple Marinated Asparagus, it just perks me up. Hello, Spring, wherever you are!!
Marinated Asparagus
How about you guys? Are you rocking breakfast for dinner? Think about Frittatas. They’re easier than an omelette, faster (and less calorie ridden) than a quiche, and made in one pan. Add a little fruit or a Small Salad on the side, and you’ve got yourself breakfast, dinner, or lunch. I started this recipe initially as an asparagus frittata recipe (2012), but over the years, I’ve remade it so many different ways! It’s now Adaptable No Flip Frittata, my go-to Frittata recipe, easy and no flipping needed!
This one is asparagus with cheddar cheese.
Creamy, delicious and comforting, Risotto is undisputedly one of the classic rice dishes of the world. When I heard of Cook’s Illustrated came out with an “easy, partially hands off” method for Asparagus Risotto, I wondered if their scientific approach would improve my risotto.
Asparagus Risotto
