Tag Archives: Korean

Korean Pancakes, Gamjajeon 감자전

I’ve been trying to get this post out all day! ‘Coz the Winter Olympics in Pyeongchang, South Korea. Pyeongchang is in the Gangwon Province of South Korea, dominated by the Taebaek Mountains.

Korean Pancakes, Gamjajeon 감자전
Korean Pancakes, Gamjajeon 감자전

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Spicy Korean Meatballs

Fun little appetizer sized spicy Korean meatballs. They're tossed in a sweet/spicy glaze.

These pretty little meatballs with a bit of a Korean kick & a sweet/spicy glaze are just fun, fun, fun. They’d also be great for game day or an appetizer at any party – but can I just mention Super Bowl?! It’s coming right up and you’ll want these. Even if you don’t know you do, yet, you’re gonna want them!

Spicy Korean Meatballs
Spicy Korean Meatballs

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Bulgogi (Korean Beef)

Korean Bulgolgi, I'm talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize This is insane!

Is it just me or is Korean food trending, now? It’s hard to tell sometimes because when I crave sumpin’, I seem to see it everywhere! I’m blaming Momofuku. I keep hearing so much about the restaurants and books and owner/chef David Chang.

Bulgolgi, I'm talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize
Bulgolgi, I’m talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize.

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Momofuku’s Bo Ssam

Chef Momofuko's Bo Ssam - caramelized pork shoulder for wraps = insanely good!!

What happens when a lentil/yogurt/kale and green smoothie person stays on to help out her solidly Midwestern parents? Things like this, I’m afraid! This is one gorgeous pork roast from Chef David Chang of Momofuku. Crazy good. Served with rice, sauces and lettuce for wrapping, this is insane.

Momofuku's Bo Ssam Pork Shoulder
Momofuku’s Bo Ssam

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