Instant Pot Korean Beef

Instant Pot Korean Beef

Before summer comes and while you’re still craving something heartwarming, make this Instant Pot Korean Beef. You’re gonna love everything about it. Your family is gonna love it. Your friends are gonna love it. And you’re gonna feel like a veritable goddess of the Instant Pot.

Instant Pot Korean Beef, so simple and so good!

Instant Pot Korean Beef, so simple and so good!

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Spicy Korean Meatballs

Spicy Korean Meatballs

Fun little appetizer sized spicy Korean meatballs. They're tossed in a sweet/spicy glaze.

These pretty little meatballs with a bit of a Korean kick & a sweet/spicy glaze are just fun, fun, fun. They’d also be great for game day or an appetizer at any party – but can I just mention Super Bowl?! It’s coming right up and you’ll want these. Even if you don’t know you do, yet, you’re gonna want them!

Spicy Korean Meatballs

Spicy Korean Meatballs

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Bulgolgi, I'm talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize

Bulgogi (Korean Beef)

Korean Bulgolgi, I'm talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize This is insane!

Is it just me or is Korean food trending, now? It’s hard to tell sometimes because when I crave sumpin’, I seem to see it everywhere! I’m blaming Momofuku. I keep hearing so much about the restaurants and books and owner/chef David Chang.

Bulgolgi, I'm talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize

Bulgolgi, I’m talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize.

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Momofukus Bo Ssam pork shoulder

Momofukus Bo Ssam

What happens when a lentil/yogurt/kale and green smoothie person stays on to help out her solidly Midwestern parents? Things like this, I’m afraid! This is one gorgeous pork roast from Chef David Chang of Momofuku. Momofukus Bo Ssam is crazy good. Served with rice, two simple sauces, and lettuce for wrapping, along with a few, simple accompaniments, this is absolutely one insane dinner.

Momofukus Bo Ssam Pork Shoulder

Momofuku’s Bo Ssam

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