I have been meaning to post my Apricot Dipping Sauce all week. I really meant to post Apricot Dipping Sauce along side my Soft Pretzels I made last week. Apricot Dipping Sauce is a bit of an unusual pairing but it was a match made in heaven.
Apricot Dipping Sauce Asian flair
When I made my Turkey B’Steeya the other day, I desperately needed Preserved Lemon. Now, had I been in the Twin Cities, I’m sure I could have found some at a market, but here I was in rural South Dakota, helping out my folks – and I was clueless as to where I could get any! My solution? These Homemade Quick Preserved Lemons.
Quick Preserved Lemons
Everyone needs an easy and elegant option for a special occasion dinner – this gorgeous Pork Tenderloin with a peppery crust and simple pan sauce is one of the most requested for birthdays and celebrations at our house. My recipe for Pork Tenderloin with Sauce Poivrade is just the thing when you have company, too, and it’s easy enough to knock out on a weekday.
Pork Tenderloin with Sauce Poivrade
Oh, you’re having a fall or winter party, you say? A special party? And you need a show-stopper dessert, something that is so delish, a little different, maybe that no one has seen? Baked Austrian Crêpes with Apricot Caramel Sauce – check, check, check!
Serve with Apricot Caramel Sauce.
I have more than a few posts that should have been gotten out before the holidays, but better late than never? It feels a bit like post-Holidayliptic Fall Out to share them now! I mean when a holiday is over, it’s over and few people want to continue to indulge (or bake) after Christmas. But I just had to share my Classic Tea Thumbprint Cookies. Make them now (leftover cranberry sauce is great in the middle) or pin them for next year.
Classic Tea “Thumbprint” Cookies