Tag Archives: J. Kenji López-Alt

Cowboy Beans – Frijoles Charros Instant Pot

Frijoles Charros: tender, slightly smoky beans flavored with bacon & onion; there's a bit of a kick, they're smokey, saucy and sassy at the same time.

When I lived in the Southwest, I used to miss “Baked Beans.” It seemed that anytime I ate out and ordered beans as a side, they were either Cowboy Beans – Frijoles Charros, or some kind of Barbecued Baked Beans. Now that I’m in the Midwest, I miss those Cowboy Beans. Go figure, huh?

cowboy beans frijoles charros instant pot
Frijoles Charros or Cowboy Beans

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Carne Asada Steak Tacos

This Carne Asada is fantastic served as steak or in tacos or burritos.

You’ve all heard me talking about my folks and their love for steak – and I think I’m being corrupted a bit! This Carne Asada is a steak I fell pretty hard for, done up today in taco form.

Carne Asada for Steak Tacos (or whatever else you'd like to make!)
Carne Asada for Steak Tacos (or whatever else you’d like to make!)

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Hasselback au Gratin Potatoes

These potatoes are cheesy & crunchy on the top, creamy deliciousness on the bottom!

I have a little secret. I’ve been holding out on you. See, I’ve been making these Hasselback Scalloped Potatoes for months now and never posted them. They’re amazing, they’re gorgeous and they’re amazing. Oh, I said that already. Well, I can’t say it enough.

Hasselback au Gratin Potatoes
Hasselback au Gratin Potatoes

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Hot & Sour Soup

The Best Hot & Sour Soup - customize it how you like it!!

Since my very first taste, too many years ago to admit, I’ve been wild about Hot & Sour Soup. I think I order it whenever it’s available on a menu and it’s always exciting for me to sit at the table of a new restaurant, just waiting for their Hot & Sour Soup (which is always my first course) wondering what theirs will be like.

Hot & Sour Soup
Hot & Sour Soup

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