This Smoky Red Lentil Hummus is a bit of a game-changer for me! I love the standard hummus in almost all its forms and flavors, but it can feel a bit heavy. Not so with this light and airy Red Lentil Hummus.
Smoky Red Lentil Hummus
Garlicky Spicy Hummus
This isn’t your classic Hummus (Hummus bi Tahini) but this recipe starts off with my basic recipe for Hummus – and then jazzes it all up in this Garlicky Spicy Hummus.
Garlicky Spicy Hummus
Smoky Cauliflower Hummus
If you follow me (and if you don’t, I’d love it if you would, by email, on facebook or pinterest) you’re going to think I’ve gone a little Cauliflower Cray Cray! And I have! I recently made “Essential Oven Roasted Cauliflower” and then I made Cauliflower with Dates & Pine Nuts. Now, here’s Smoky Cauliflower Hummus.
Smoky Cauliflower Hummus
Roasted Red Pepper Hummus
I love love love fall. It’s my favorite season. I love the cool crisp air, and the fall colors and the golden fields and bare branches contrasting against the cool skies. And I love fall flavors and food that has. Lots of taste, lots of comfort. Roasted Red Pepper Hummus qualifies on both counts.
Roasted Red Pepper Hummus
Make Your Own Hummus & Vegetarian Wraps
Hummus, here in the US, is often spelled as shown, but I suspect this is a phonetic rendering and in most areas of the world is spelled just like Elaine over at Foodbod does, Homous. See, Elaine and I got to talking about Hummus/Homous after Ginger from Ginger & Bread and I did dual posts about her Viennese Schnitzel compared to my Iowa Pork Tenderloin Sandwich.
Hummus bi Tahini