Goodness knows I’m not a huge sports fan. I just don’t have the attention span to sit and follow most things on TV. Unless maybe it’s food-related, lol! But yanno what I can get behind on game day? The food! There’s just something about the fun party food that shows up around every football party, and these Chicken Cordon Bleu Sliders are the perfect example of fun food.
Chicken Cordon Bleu Sliders
Fall. I’m not too excited about it this year. We’ve had days of heavy storm and rains and during one of the storms, a huge willow on the city’s property that butts up to my yard came down, taking about five of my good sized oaks with it. I’m looking forward to things clearing up and those coolish but still warm days when the sun is shining and the leaves crunch underfoot. And I’m looking forward to eating my Autumn Almond Pear Granola.
Autumn Almond Pear Granola
I wish we all had time to stand in front of the barbecue and have parties on the deck (or by the pool if you’re so lucky), but man, sometimes we’re just busy and need to eat! That’s when this big batch of Honey Barbecue Pulled Chicken is a lifesaver.
Corn Fritter Pancakes in a Barbecue Stack, a copycat of the Sweet Carrot DDD version.
Honey Glazed Cajun Spiced Ham is one of my fave Holiday hams, no matter the Holiday. It couldn’t be better during the fall/winter months for Thanksgiving or Christmas and it brightens up a harsh, cold Easter like we’re having this year. (Even though it’s on a Christmas platter, lol!)
Honey Glazed Cajun Spiced Ham on a Standard Ham Portion
I’ve been loving this Vietnamese Chicken Salad with a tangy, slightly spicy vinaigrette. Then there’s the cool, crunchy veggies, the chicken, the crushed peanuts and a good hit of lime. I thought you might like it, too.
Vietnamese Chicken Salad Meal Prep