Doctoring Canned Baked Beans

Doctoring Canned Baked Beans

Do you have your top secret Ninja ways to make plain old canned baked beans taste more like homemade? I have a couple of tricks up my sleeve, depending on what kind of beans I want. Most of the time when I’m Doctoring Canned Baked Beans, I’m looking for kind of delish New England style, a bit zippy, a little sweet, and super flavorful, and that’s what these are.

Doctoring Canned Baked Beans

Doctoring Canned Baked Beans

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Creamed Peas & Pearl Onions

Creamed Peas & Pearl Onions

When I was a kid, either creamed peas or creamed pearl onions or a combination of both were on the menu now and then, especially at Grandma’s house. Honestly, I wonder if they were the ones that used to come in the box, frozen. They were often served with Salmon Loaf, so when I reworked Grandma’s Salmon Loaf recipe into Not Grandma’s Salmon Loaf, I thought I’d better address the Creamed Peas & Pearl Onions, too. They really do go so well together and the cream sauce serves as a sauce for the Salmon Loaf, too.

Not Grandma's Salmon Loaf

Not Grandma’s Salmon Loaf – with Creamed Peas & Pearl Onions

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Best Company Mashed Potatoes

Best Company Mashed Potatoes

For everyday old dinners, I usually make my plain old mashed potatoes, I call them Simple Rustic Mashed Potatoes. They’re super easy, pretty lean and I don’t even peel them. Sometimes I make my Perfect Instant Pot Potatoes, too. They’re a great mashed potato. But when Company comes or a Holiday rolls around, I pull out all the stops and make these uber creamy and glorious Best Company Mashed Potatoes.

Best Company Mashed Potatoes

Best Company Mashed Potatoes

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