I love making greens of any kind in my Instant Pot, but the payoff in time is pretty great with these Classic Instant Pot Southern Collard Greens that usually take so much time and attention and love on the stovetop.
Any time I bake a ham, I like to make soup with the bone, but if that ham is made in the late spring, say for Easter or Mother’s Day, you’ll probably want an option that is a little lighter than some of the traditional bean, pea or cheesy potato soups. How about a soup like Old Fashioned Ham Bone Soup? It can be made on the stove top or in the Instant Pot.
Here it is, Thanksgiving already. Well, just past. And I thought this might be a great time to put out a recipe on my Best Ham Stock, Instant Pot or Stovetop. I know a lot of you have had Turkey and so I’ve already got you covered with my Best Chicken or Turkey Stock.
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This lentil soup is flavored subtly with cinnamon, bay and thyme. I almost didn’t try it except for I was in a bit of a mood for something different – and I’m so glad I did.