We’re having cooler days and I can’t get cozy, comfort out of my mind. There’s nothing more comforting than the big, warm, hug you get from Mushroom Gravy Salisbury Steak and mashed potatoes! Umm yes, please!
Mushroom Gravy Salisbury Steak
Nathalie Duprees Meatloaf
Do y’all know Nathalie Dupree? She’s like the queen of Southern cooking; the Southern Julia Child. So when a friend (the same friend who introduced me to Panera’s Steak & White Cheddar Panini and many other meals & recipes over the years – she has great taste!) mentioned that Nathalie Duprees Meatloaf was a family favorite, I couldn’t wait to try it. It’s actually been on my must-make list for a while and I gotta say it’s just the perfect thing to make on a cold winter weekend.
Nathalie Duprees Meatloaf
Unstuffed Egg Roll Skillet Dinner
I thought I might have made a new invention when I made my Unstuffed Egg Roll Skillet Dinner not too long ago. See, I was going to make Egg Rolls, but for some reason, I was just ravenous.
Unstuffed Egg Roll Skillet Dinner
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Iowa Ham Balls with Sweet Sour Glaze
“No, ga-hrose! Ham Balls?” Yeah, my sister didn’t hold back when I told her I made them. And that gross was a whole two-syllable gross! Too bad she’s so far away coz I know I could convert her with these little lovelies. They’re the real, deal Iowa Ham Balls with Sweet Sour Glaze, heritage style. No soup or ketchup or any weirdness at all. Just good down-home scratch cooking.
Iowa Ham Balls with Sweet Sour Glaze
Nam Prik Ong
Quite some time ago, I watched an episode of Diners, Drive-Ins and Dives, the Best of Las Vegas. Ming Tsai just couldn’t seem to get over Nam Prik Ong from the Lotus of Siam. And I couldn’t get over his ravings! Months later, I finally made it.
Nam Prik Ong