I’m a huge fan of is a Bolognese. Deep, rich, winey, this meat-based sauce is out of this world fantastic. It’s just insanely good. But what I’m def’ not a fan of is babysitting Bolognese on the stove top, stirring often as it reduces. While Bolognese is made from the simplest of ingredients, it needs to simmer just about forever, lovingly tended, and ain’t nobody got time for that. The answer? Slow Cooker Bolognese.