There’s nothing like a little Mexican food when you’re just absolutely over Christmas & Christmas leftovers & New Year’s and New Year’s leftovers. And then there were the leftovers from the leftovers. So changing it up seemed like the thing to do, so we had to make enchiladas; our hearts were set on it. And we had to make them with Enchilada Sauce from the pantry!
Home-made Enchilada Sauce, quick & from the pantry.
So you all know (if you follow me – and if you don’t, I’d love it if you would, here with email (on the right) or on facebook or twitter I cooked up a ham for Thanksgiving. And what a ham it was! The stunning and absolutely delish Biltmore House’s Tawny Baked Ham. It was just a half ham, but of course, there were leftovers! And this year, part of those leftovers went to make Instant Pot Opelousas
Instant Pot Opelousas
If you follow me (and if you don’t, I’d love it if you did, signups are to the right) you might remember I made an easy one pan Porcupine Skillet Dinner a few weeks ago. It was surprisingly good. Really, we kind of went nuts over it, and that inspired me to see if I could do the same thing with a Mexican-style meal. And so my Easy Taco Skillet Dinner was born.
Easy Taco Skillet Dinner
Ok, so do you ever fall in love with a dish at first sight? I did, and these Grilled Thai Beef Rolls with Sweet Chili Sauce called to me from the moment I first saw them until I had them on my plate. Heck, there are a couple still in the fridge and they just won’t be quiet! Shush now, I already ate too many of you!!
Grilled Thai Beef Rolls with Sweet Chili Sauce
This Honey Sesame Chicken in the Instant Pot has saved me over and over in the last few months. When the hunger-crazed octogenarians (my folks) begin circling around 5:00 p.m. like sharks and the day’s been too hectic for anything else, I think Honey Sesame Chicken. I swear it has saved my life, or at the very least, the loss of a limb or two…
Honey Sesame Chicken Instant Pot