Not too long ago, I got to take a long weekend trip to Florida – of course, the beaches & the ocean were fabulous, but if ya follow me, ya gotta know by now, I’m all about the food, lol! We had outstanding pizza at this little wood-fired oven pizza place, Joe Mama’s in Port St. Joe, but it was the Garlic Herb Chicken Wings that stole my heart!

Easy Green Enchilada Soup
I just had to share my Sister’s Easy Green Enchilada Soup recipe with you today. Why? Well coz I’m in Georgia and we got hit with some snow last weekend – it literally snowed from early Sunday (about 3 am) and all day long. There’s nothing better than cozying up inside with a bowl of soup when it’s a snow day!

Chinese Black Pepper Steak
East meets West in the restaurant version of Chinese Black Pepper Steak. There’s no doubt that this dish is a popular restaurant item and for good reason. First of all, it’s all about the beef with only an accent of familiar veggies for balance. That gives it a great appeal for many diners.

Quick Corn & Bell Pepper Maque Choux
I’m pretty wild about my Quick Corn & Bell Pepper Maque Choux, and I hope you’ll be, too. It’s got to be the perfect end of summer dish; a great transition into the heavier, comfort foods of fall.

Deviled Egg Potato Salad
At first thought, the idea of Deviled Egg Potato Salad seems kind of redundant. I mean, after all, doesn’t potato salad already have pretty much the same ingredients as deviled eggs?