Does it seem that time is just slipping by faster and faster or is it just me? I meant to post this for you as an option for leftovers from the Country Style Ribs in the Slow Cooker. I made that recipe months ago! At long last, here’s my favorite home-cooked better than take-out Pork Fried Rice. And I’m posting it right along with my newer Drunken Fried Rice, so you’ll have two options.
Since I’ve been helping out the folks, I’ve been “forced” to step up and find creative ways to use up extra steak. This time, it’s Steak Lo Mein and it HAS to be my best “secondary” steak dish, ever. Hands down.
So how’s everyone doing on their New Year’s resolutions? If this blog is any indication, me? Probably not so great. But hey, it was the Super Bowl last week and I made this dip…
If you’ve been following along (Do I sound like a teacher? Class?) you’ve probably seen my most marvelous recipe for Vaguely Vietnamese Slow Cooker Pork Tacos last week. If you haven’t, take a peek, because that recipe is the starter for this Shortcut Pork Ramen. And as good as those tacos were, this spin-off recipe is even better.
Here’s another one of my recipes that tastes and looks all “gourmet” but gets dinner on the table in no time at all – Soused Chicken. I’ve made this for years and the somewhat unusual flavoring gets rave reviews. Seriously, people think you’re going all fancy whenever wine and a little cream or half and half are in the picture.