It’s been pretty bitter in the Twin Cities, but we’re having a little heatwave and are up to 12 degrees. Which would be great if we didn’t get about 7 inches of snow last night and even better if the high tomorrow wasn’t expected to be -5 with a low of -25 and worse on Wednesday. But that’s exactly the time you want soup! And even better a pretty much pantry soup (if your pantry is anything like mine) and not just any soup. You want this little White Chicken Chili Slow Cooker – Instant Pot – Stovetop number coz it’s going to warm you from the inside out!
You might remember not too long ago, I was going through some of my “old-school” recipes and came up with my Corn Patch Corn Casserole? Well, not too far from that recipe was my recipe Green Chile Egg Bake. This is another recipe that was popular at any work food day when I lived in Denver, although it screams breakfast and/or brunch to me.
I have other White Chicken Chili recipes here, so I’m not really sure how I got inspired to make this one. A hint of fall coming, maybe? Yep. I said it. Fall. I’m not too happy about fall coming but I’m glad I made this Easy White Chicken Chili. It’s seriously delish.
I don’t know about you, but I love, love, love me some Chicken Tortilla Soup. Or some Turkey Tortilla Soup. OK make that ANY Tortilla Soup. Just put it in front of me and I’ll eat it – no questions asked. Anytime I go out and see Chicken Tortilla Soup on a menu, I hafta order it. Doncha hate it when it comes in a little tiny cup? Well, that won’t be a problem when you make this at home, and you can make it on the stovetop or in the slow cooker!
This Steak Chimichanga with Green Chili Verde Sauce is one of my fave recipes and it came from leftover steak. Who has leftover steak, anyway? I don’t know about you, but certainly not at my house where steak is a bit of a rarity. At my folks? Yeah. Quite frequently. A love of beef (they live in ranching country) and smaller appetites often lead to a bit of steak that could easily languish in the fridge.