If you’re looking for flavor, look no further. These juicy bone-in breasts are stuffed with Feta and herbs, roasted with gorgeous grapes and the resulting sauce? Heaven!
This is an oldie but a goodie that’s been passed around for decades. It’s incredibly good, cheap to make & everyone seems to like it. Best of all, the simple ingredients are available year round almost every where, and it’s a great use for leftover chicken.