We’re finally getting some cool days and that means the tomatoes in our little garden will be slowing down. I snuck a few to make this very easy Rustic Tomato & Cararmelized Onion Galette.
Here’s a little sunshine in a jar for you! Marinated Goat Cheese. The tangy goat cheese is mellowed by the rich olive oil and perked up with citrus & herbs.
If you’re looking for a fun & festive little appetizer, mini peppers might be just the thing. These mini peppers are slightly roasted and stuffed with a sophisticated mixture of goat cheese & herbs and then drizzled with a little balsamic honey right before serving.
Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas…
Thanks to my sister for finding and passing on this festive, creamy Cranberry Rosemary Cheese Spread for bread, crackers or fruit! It’s a bit different from some of the old standards which is always a plus in my book and perfect for the Holiday season.