These days, flank steak, which back in the day used to be so inexpensive can be over the top pricey! But every once in awhile there’s a great sale. This year I picked one up during the Super Bowl Sales and I knew just what I wanted to do with that lovely! I wanted to make Stuffed Flank Steak with Wine Sauce. I thought it would be a beautiful way to showcase that steak and perfect for a special occasion, maybe Valentine’s Day?
Stuffed Flank Steak with Wine Sauce
We’re finally getting some cool days and that means the tomatoes in our little garden will be slowing down. I snuck a few to make this very easy Rustic Tomato & Cararmelized Onion Galette.
Easy, Rustic Tomato & Caramelized Onion Galette
Here’s a little sunshine in a jar for you! Marinated Goat Cheese. The tangy goat cheese is mellowed by the rich olive oil and perked up with citrus & herbs.
Marinated Goat Cheese with Citrus & Herbs
If you’re looking for a fun & festive little appetizer, mini peppers might be just the thing. These mini peppers are slightly roasted and stuffed with a sophisticated mixture of goat cheese & herbs and then drizzled with a little balsamic honey right before serving.
Herbed Goat Cheese Stuffed Mini Peppers with Honey Balsamic Glaze
Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas…
Chorizo Polenta Bites
