We have a new fave salad at our house; it’s this Arugula Pear Salad with Ginger Vinaigrette. And as good as all the salad components are, it’s really the vinaigrette that steals the show!
Arugula Pear Salad with Ginger Vinaigrette
Stuffed Flank Steak with Wine Sauce
These days, flank steak, which back in the day used to be so inexpensive can be over the top pricey! But every once in awhile there’s a great sale. This year I picked one up during the Super Bowl Sales and I knew just what I wanted to do with that lovely! I wanted to make Stuffed Flank Steak with Wine Sauce. I thought it would be a beautiful way to showcase that steak and perfect for a special occasion, maybe Valentine’s Day?
Stuffed Flank Steak with Wine Sauce
Easy Rustic Tomato & Caramelized Onion Galette
We’re finally getting some cool days and that means the tomatoes in our little garden will be slowing down. I snuck a few to make this very easy Rustic Tomato & Cararmelized Onion Galette.
Easy, Rustic Tomato & Caramelized Onion Galette
Marinated Goat Cheese
Here’s a little sunshine in a jar for you! Marinated Goat Cheese. The tangy goat cheese is mellowed by the rich olive oil and perked up with citrus & herbs.
Marinated Goat Cheese with Citrus & Herbs
Mini Peppers Stuffed with Herbed Goat Cheese
If you’re looking for a fun & festive little appetizer, mini peppers might be just the thing. These mini peppers are slightly roasted and stuffed with a sophisticated mixture of goat cheese & herbs and then drizzled with a little balsamic honey right before serving.
Herbed Goat Cheese Stuffed Mini Peppers with Honey Balsamic Glaze