Let’s take you back to 1969: Jack LaLanne was on every afternoon, followed by the very dashing Galloping Gourmet. We know him today as Graham Kerr, and in my mind’s eye, I can still see him flitting about the kitchen. On this day, he was making Poulet Basquaise – Basque Chicken.
Hey, I betcha can’t guess what my favorite salad dressing was when I was a kid way back in the 60s & 70s? Ok, well you probably got it – and because of that, you get a prize! A free recipe for Homemade Catalina French Dressing!
It’s hard to go wrong with Quiche. It’s the perfect, make-ahead recipe for breakfast, brunch or a light dinner. Maybe in front of a cozy fire in the winter or on the deck with a glass of wine on a balmy summer evening. A little side salad or some fruit and you’re set. While I love just about any Quiche, there is one quiche that is the pinnacle of all Quiche. Or is it Quiches? It’s this Quiche Lorraine Cook’s Illustrated version.
Quiche Lorraine Cook’s Illustrated
I’ve always been nuts about French Onion Soup. From my very first taste! I remember it was at a little underground restaurant in Denver that I was introduced to it. I suppose these days we would call it a Bistro, and I was in my very early 20’s. I’ve had many French Onion Soups over the decades, but none of them, at any restaurant, have been as good as this French Onion Soup Cooks Illustrated Version.
French Onion Soup Cooks Illustrated Version