Tag: Freezes Well
Want a simple one-pan skillet dinner? Make paella. Seriously. If there’s ever been a simple dish so wrapped in mystique with so many rules, I don’t know what it is. If you want a “world class” Paella, follow them all. If you… Read More
If you’re looking for a simple dinner with flavor to die for, this is the one. Mexican Style Pot Roast. Perfect for a family, easy to make and a bounty of succulent, tender meat for dinner (and if there’s any left) some… Read More
As many of you know I have been traveling to and fro the past couple of years, from my house to the folks. It ended being a lot more to than fro.
and then paste this after the image I grew up in the Midwest in the 60’s eating various and assorted “loose-meat” sandwiches, mainly Maid-Rites or Tavern Burgers. I never heard the word Sloppy Joe until I was an adult and moved away, and… Read More
I have other White Chicken Chili recipes here, so I’m not real sure how I got inspired to make this one…a hint of fall coming, maybe? Yep. I said it. Fall. I’m glad I made this Chili, though, because Easy White Chicken… Read More
Awhile back, someone mentioned Cabbage Soup – in a rather derogatory way. Funny thing is, I love Cabbage Soup! Which isn’t all cabbage, by the way. There’s lot’s of other good stuff in it, too.
One Saturday morning, I woke up to two beaming youngsters. My daughter had pulled out a couple of cookbooks and found this recipe in an old Betty Crocker cookbook. To my mind, it’s the first thing she ever really made, and she… Read More
Ever since I picked up my little cake pan tray, below, I’ve been dying to make something in them. When I came across a pic of Panera’s Strawberry Rhubarb Mini Cakes, the anticipation became an obsession. They were so darling!
Hey, I’m a planner but this still happens to me! It’s 4:30 and I open the fridge to make dinner and *duh* I forgot to take out the chicken to thaw. The ravenous octogenarians (my folks, or maybe for you, it’s your… Read More