Tag Archives: Freezes Well

Original Cheese Zombie Sandwiches

It might have been the name that drew me in. The Cheese Zombie. It was the wholehearted endorsement of those who had grown up on Cheese Zombies that hooked me. A Cheese Zombie is a sheet tray of home-made bread layered with an oozy, gooey American cheese and Cheese Zombies are sooo much better than they sound.

The last time I made Zombies, I made 1/3 plain cheese, 1/3 with pickled Jalapenos and 1/3 with ham. The possibilities are endless.

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Roasted Corn & Black Bean Salsa

I love mixing up fresh salsas and sides, especially now that the warm weather is here! This Roasted Corn & Black Bean Salsa is perfect for a side with Mexican, Southwestern or Barbecued food, or just for dipping when the mood hits.

Roasted Corn & Black Bean Salsa

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Slow Cooker Mexican Style Honey Lime Chicken

I always say I don’t use my crock pot enough, so if you’re like me, here’s a recipe that will put that slow cooker into regular rotation. Honey Lime Chicken. If there’s ever a better taste combo than slightly spicy, slightly sweet, tangy Honey Lime Chicken I don’t know what it is…

Slow Cooker Mexican Style Honey Lime Chicken
Slow Cooker Mexican Style Honey Lime Chicken

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My Sister’s Ridiculously Delish Bacon Stuffing

Have you ever wished there could be a Turkey Stuffing permeated with the rich flavor and smokiness of bacon? One that’s fantastic in the bird & in a casserole? A seriously crave-worthy stuffing?

My Sister's Ridiculously Delish Bacon Stuffing
My Sister’s Ridiculously Delish Bacon Stuffing

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Slow Cooker Barbacoa (Shredded Beef)

I’m always on the lookout for budget protein and when I saw this Rump roast at a great sales price I picked it up. Rump can be a tough, dry cut, sometimes a bit tasteless but cooked long and slow in a flavorful bath of aromatics and spices I knew it would be luscious.

Slow Cooker Barbacoa
Slow Cooker Barbacoa

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Steak Chimichanga with Green Chili (Verde) Sauce

Who has leftover steak, anyway? Certainly not at my house where steak is a bit of a rarity, but at my folks? Yeah. Quite frequently. A love of beef (they live in ranching country) and smaller appetites often lead to a bit of steak that could easily languish in the fridge.

Steak Chimichangas  with Green Chile Verde Sauce
Steak Chimichangas with Green Chile Verde Sauce

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Ropa Vieja

Ropa Vieja. Translates to old clothes or old rags – gosh that name just does not do this lovely meal justice! Slowly simmered beef, simmered until it’s all but fallen apart, with garlic and cumin and aromatics. And peppers. Oh my.

Ropa Vieja
Ropa Vieja

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