This simple dough recipe, almost as old as time itself, makes wonderful “flat bread.” Flour, yeast, salt, and olive oil. You can’t get more basic, easier or inexpensive. This recipe runs pennies, about 50 cents for eight to ten. At my store, six sell for $4.99.
I can’t remember the last time I had Falafel – college maybe? It seems there is always some wonderful place near a college in every city I’ve lived in…but who wants to take a drive just to have the experience? Surprisingly easy to make at home, you can customize them just the way you’d like.