So over the long weekend, temps way up in the 90’s (oh why is the weather so craaaazy this year?) I somehow got the idea that I wanted some of that Old Fashioned Tuna Macaroni Salad. You know the one I mean, all cool, creamy deliciousness with a few crunchy veggies and that tuna that somehow melds in and makes everything so rich.
Old Fashioned Tuna Macaroni Salad
It’s April 26th and it’s finally starting to feel like spring up here in the frozen Nord. Most of my snow is gone after a few days of 50-degree weather! And I’m feeling some spring-like food, like this Lemon Shrimp & Asparagus Pasta.
Lemon Shrimp & Asparagus Pasta
I wish I could say that this was an attempt at healthier eating in 2018. It wasn’t though. I actually made this when I picked up some salmon at Aldi at a killer price right before Christmas and it was kind of a special treat.
Miso Glazed Salmon
When I made my Instant Pot Cauliflower Rice, I had a little surprise in store for today’s post: Easy Shrimp in Curry Sauce. I say surprise because if you’re on a budget any dish with shrimp might be surprising. I’ll show you, towards the bottom of the post, how to bring in your shrimp without tossing the budget out of the window.
Easy Shrimp in Curry Sauce with Cauliflower Rice
Sometimes I just crave the flavors of Naw’lins. Cajun, Creole, it doesn’t matter. And with Mardi Gras just around the corner, I just had to make Shrimp Etouffee.
Shrimp Etouffee