Not Grandma's Salmon Loaf

Not Grandma’s Salmon Loaf

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As a child, I don’t think anything struck more terror in my heart than learning dinner was Grandma’s Salmon Loaf. It was on regular rotation during both Advent, the weeks leading up to Christmas and Lent, before Easter, when there were many days of fasting, abstinence, and obligation when meat wasn’t served. I’ve always thought about making a post for that Salmon Loaf, but just never could do that to y’all – or to me! So that’s prompted me to come up with Not Grandma’s Salmon Loaf!

Not Grandma's Salmon Loaf

Not Grandma’s Salmon Loaf – this is the recipe that will win you over!

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Old Fashioned Tuna Macaroni Salad

Old Fashioned Tuna Macaroni Salad

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So over the long weekend, temps way up in the 90’s (oh why is the weather so craaaazy this year?) I somehow got the idea that I wanted some of that Old Fashioned Tuna Macaroni Salad. You know the one I mean, all cool, creamy deliciousness with a few crunchy veggies and that tuna that somehow melds in and makes everything so rich.

Old Fashioned Tuna Macaroni Salad

Old Fashioned Tuna Macaroni Salad

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Smoked Salmon “Cheesecake”

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Salmon Cheesecake? Really? Reactions of those who’ve never considered a savory cheesecake tend to vary until someone tries this creamy, smoky spread. You may have to get over the name, but you’ll never get over your first taste…I cannot tell you the number of times I’ve been asked for it.

Smoked Salmon Cheesecake – this is 1/2 recipe made in a baby cheesecake pan.

Smoked Salmon Cheesecake – this is 1/2 recipe made in a baby cheesecake pan.

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Not Grandma's Salmon Loaf

What To Do With That Canned Salmon Lurking In The Pantry?

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Canned Salmon. I grew up with it in landlocked Northwest Iowa in the 1960s. And I didn’t like it. There was a time I’d tell you that you were nuts that I’d buy it and use it. Let’s face it, though, if you’re on a limited budget and want to get some healthy fish in, if you want to save time, or if you want to make certain dishes, Canned Salmon can be the way to go!

Canned Salmon

Canned Salmon

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Salmonchanted Evening – Asian Salmon Packets

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I don’t know if I’ve told you that I’m a reformed food snob. For years, I’d only eat the best of this and that…as prices skyrocketed, my budget diminished. I found myself cutting out a lot of the expensive fish, and was missing out on a marvelous brain food. Guess what – I’m no longer a food snob and I’m eating better than ever…

Salmon-Chanted Evening – Salmon with a Teriyaki type sauce and Snow Peas

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Tuna with Bean & Tomato Salad

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You’ll know the living is easy when you try this Tuna with Green Bean and Tomato Salad, served up with White Beans for a little extra protein and substance.This is the answer for those who think Nicoise looks good, but might be afraid their picky eaters would turn up their noses. There’s nothing unfamiliar here, but the bright, lemony dressing transforms these simple ingredients.

Tuna with Beans & Tomatoes

Tuna with Beans & Tomatoes

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Cajun Jambalaya Recipe - Classic Roux Based Jambalaya

Jambalaya Recipe

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Jambalaya truly reflects a cultural heritage carried into the New World, nurtured and melded into its own special blend – hundreds of years ago, displaced French Canadians settled into the Louisiana area and adapted this dish to their new surroundings. A lovely melange of vegetables, earthy sausage and chicken are in this Cajun Jambalaya Recipe and it has just the right amount of spice to be interesting. Then Y’all can pass the hot sauce at the table! Happy dance!

Jambalaya - perfectly cooked rice, make either roux or tomato based jambalaya

Do get a good color on sausage and chicken – the chicken should not be cooked through at this point

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Tyler Florence's Shrimp Po' Boys.

Shrimp Po’ Boys

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Tyler Florence…my hero!  I used his basic recipe for Po’ Boys – with a few deletions and additions, and it is amazing! His Creole sauce is so good, my son went nuts over it. While these may look like a basic Po’ Boy, I promise you, they are anything but. I’ve had them in many different areas of the country and these beat out every restaurant version.

Tyler Florence's Shrimp Po' Boys.

Tyler Florence’s Fabulously Frugal Shrimp Po’ Boys.

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Curried Shrimp Spread

Curried Shrimp Spread

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This is a favorite spread, but it seems especially pretty in the Spring – the lovely curried cream cheese pairs so well with the soft, fluffy eggs. The shrimp is just the right touch and the green onion adds freshness. It has just enough bite to meld with the other flavors. You’ll be the hit of the party when you walk in the door with this spread and a few crackers or sturdy Pita chips.

Curried Shrimp Spread

Curried Shrimp Spread

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Salmon & Asparagus Hash Hollandaise Tyler Florence Hash browns

Salmon & Aspargus Hash

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Salmon & Asparagus Hash - riffed off Tyler Florence, this is a beautiful brunch dish!

Sometimes I’m possessed by food jealousy – I think it might happen to a lot of people who are on a budget. They hear about a friend’s restaurant dinner, see a gorgeous meal in a magazine, or maybe they watch Tyler Florence. Darn you, Tyler! Darn you and your belly of fresh Atlantic salmon that would be so perfect for Mother’s Day!

Salmon & Asparagus Hash Hollandaise Tyler Florence Hash browns

Salmon & Asparagus Hash with Hollandaise Sauce

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