So over the long weekend, temps way up in the 90’s (oh why is the weather so craaaazy this year?) I somehow got the idea that I wanted some of that Old Fashioned Tuna Macaroni Salad. You know the one I mean, all cool, creamy deliciousness with a few crunchy veggies and that tuna that somehow melds in and makes everything so rich.
Old Fashioned Tuna Macaroni Salad
It’s April 26th and it’s finally starting to feel like spring up here in the frozen Nord. Most of my snow is gone after a few days of 50-degree weather! And I’m feeling some spring-like food, like this Lemon Shrimp & Asparagus Pasta.
Lemon Shrimp & Asparagus Pasta
I wish I could say that this was an attempt at healthier eating in 2018. It wasn’t though. I actually made this when I picked up some salmon at Aldi at a killer price right before Christmas and it was kind of a special treat.
Miso Glazed Salmon
When I made my Instant Pot Cauliflower Rice, I had a little surprise in store for today’s post: Easy Shrimp in Curry Sauce.
Easy Shrimp in Curry Sauce
If you’re watching your budget, chances are you’re not eating a lot of seafood, but when a holiday like Valentine’s comes around, you’re probably going to want something a little special. Maybe something like this Roasted Red Pepper & Shrimp Risotto.
Roasted Red Pepper & Shrimp Risotto
When the subject of crab dip came up at our house (still staying with the folks for awhile) my step-mom, yes, the one who makes the Wayside Inn Carrot Cake, oh, that carrot cake, pulled out her recipes, leafed through the binder and pointed out this hot, little number.
Aunt Lou’s Hot Crab Dip
Way back in the day when my parents threw the occasional party, this little spread would be made. I still remember the sweet little silver plated bowl Mom put this in. It was one of our dog’s trophies. Yep. There was a little engraving on the bottom!
Smoky Salmon Spread
Salmon Cheesecake? Really? Reactions of those who’ve never considered a savory cheesecake tend to vary until someone tries this creamy, smoky spread. You may have to get over the name, but you’ll never get over your first taste…I cannot tell you the number of times I’ve been asked for it.
Smoked Salmon Cheesecake – this is 1/2 recipe made in a baby cheesecake pan.
Canned Salmon – there was a time I’d tell you that you were nuts had you suggested I eat such a thing…but as I’ve found, those on a limited budget that are trying to get the recommended amount of fish into their diets have to be creative –
About 9 1/2 ounces of Salmon is left – cooked slightly more than I’d like, but still pretty good and very inexpensive
I don’t know if I’ve told you that I’m a reformed food snob. For years, I’d only eat the best of this and that…as prices skyrocketed, my budget diminished. I found myself cutting out a lot of the expensive fish, and was missing out on a marvelous brain food. Guess what – I’m no longer a food snob and I’m eating better than ever…
Salmon-Chanted Evening – Salmon with a Teriyaki type sauce and Snow Peas
For years, my daughter’s been describing this casserole to me, a family favorite of her in-laws. For years, in my head, I’ve been thinking: Do we NEED another Tuna Casserole? The “We” being not just our family, but the world as a whole! One taste of this casserole was all it took to change my mind.
Many casseroles freeze – line the casserole first then remove and wrap
You’ll know the living is easy when you try this Tuna with Green Bean and Tomato Salad, served up with White Beans for a little extra protein and substance.This is the answer for those who think Nicoise looks good, but might be afraid their picky eaters would turn up their noses. There’s nothing unfamiliar here, but the bright, lemony dressing transforms these simple ingredients.
Tuna with Beans & Tomatoes
Can we talk Tuna Noodle Casserole? Why? Because my blog tells me people are looking for it. Particularly Meta Givens Tuna Noodle Casserole Supreme.
Meta Given’s Tuna Noodle Casserole Supreme
This simple bread crumb, herb and olive oil topping works well with almost all fish and takes seconds to make…the idea was “stolen” from Tyler Florence who used it on a belly of Wild Atlantic Salmon. Sorry, salmon, you’ve just turned into budget friendly Tilapia.
Tilapia with Crusted Herb Topping
Jambalaya truly reflects a cultural heritage carried into the New World, nurtured and melded into its own special blend – hundreds of years ago, displaced French Canadians settled into the Louisiana area and adapted this dish to their new surroundings. A lovely melange of vegetables, earthy sausage and chicken are in this version, as well as just the right amount of spice to be interesting.
Jambalaya – perfectly cooked rice, make either roux or tomato based jambalaya
Tyler Florence…my hero! I used his basic recipe for Po’ Boys – with a few deletions and additions, and it is amazing! His Creole sauce is so good, my son went nuts over it. While these may look like a basic Po’ Boy, I promise you, they are anything but. I’ve had them in many different areas of the country and these beat out every restaurant version.
Tyler Florence’s Fabulously Frugal Shrimp Po’ Boys.
Here’s a few favorite fish & seafood man dish recipe; be sure to check around and/or follow the links for appetizers, casseroles, salads & sandwiches for other fish and/or seafood recipes.
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This is a favorite spread, but it seems especially pretty in the Spring – the lovely curried cream cheese pairs so well with the soft, fluffy eggs. The shrimp is just the right touch and the green onion adds freshness. It has just enough bite to meld with the other flavors. You’ll be the hit of the party when you walk in the door with this spread and a few crackers or sturdy Pita chips.
Curried Shrimp Spread
Always looking for new recipes using Kale, I came across these little Shrimp and Kale bundles. A few simple ingredients in a fancy package, what caught me by surprise was how incredibly, indescribably fantastic these are. This recipe has more than just looks, the bundles seal in and intensify the flavors.
Shrimp & Kale Bundles
Tuna Cakes (crab cake’s lesser cousins) are beautifully browned and crunchy on the outside, soft and creamy inside and bursting with flavor. Even my son, a notoriously picky eater when it comes to fish, eats these little gems with no problem. These are just as good made with Salmon.
Tuna Cakes
Sometimes I’m possessed by food jealousy – I think it might happen to a lot of people who are on a budget. They hear about a friend’s restaurant dinner, see a gorgeous meal in a magazine, or maybe they watch Tyler Florence. Darn you, Tyler! Darn you and your belly of fresh Atlantic salmon that would be so perfect for Mother’s Day!
Salmon & Asparagus Hash with Hollandaise Sauce
