If you love a good chicken enchilada, Enchiladas Verdes de Pollo (Chicken Enchiladas with a Green Sauce) is going to be your new BFF. You can get your fix at home and kiss that chain restaurant down the street goodbye.
Easy Green Enchilada Soup
I just had to share my Sister’s Easy Green Enchilada Soup recipe with you today. Why? Well coz I’m in Georgia and we got hit with some snow last weekend – it literally snowed from early Sunday (about 3 am) and all day long. There’s nothing better than cozying up inside with a bowl of soup when it’s a snow day!
Rick Bayless Brick Red Mole & Beef Enchiladas
Cinco de Mayo is almost upon us, the day that commemorates the victory of the Mexican army over the French near the city of Puebla onĀ 5 May 1862. In the U.S., Cinco de Mayo is a day to celebrate Mexican culture. If you know me, you gotta know that I’m down with that & I hardly need any excuse to whip up some Mexican food. I thought I’d celebrate the day with Rick Bayless Brick Red Mole napped over Shredded Barbacoa Beef Enchiladas & see what I thought of his recipe.
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Enchilada Sauce (from the pantry)
There’s nothing like a little Mexican food when you’re just absolutely over Christmas & Christmas leftovers & New Year’s and New Year’s leftovers. And then there were the leftovers from the leftovers. So changing it up seemed like the thing to do, so we had to make enchiladas; our hearts were set on it. And we had to make them with Enchilada Sauce from the pantry!
Enchiladas con Carne
Those of you who know me know I’m kind of a sucker for Mexican food. Or Southwestern. Or Tex-Mex. When I saw these old-school Tex-Mex-type enchiladas pop up in an email from the New York Times, I was all over it. These are Enchiladas con Carne fromĀ El Real Tex-Mex in Houston.





