One of my summer/fall favorites is this marvelous Sour Cherry Compote. It’s a little sweet, a little tart and goes so well with so many things. I often make up a batch and can or freeze so I have it to pull out in the winter, too.
Sour Cherry Compote
I love love love making this Easy Caramel Butterscotch Sauce, and I think you will, too! It’s minutes to make, and it’s so no stress or effort!
Easy Caramel Butterscotch Sauce
This is just a fun little whisper of a dessert, barely sweet and absolutely scrumptious. I don’t know why it took my so long to grill plums and serve them for dessert. I just didn’t “get” it. Now I do. Brushed lightly with honey and seared over high heat for just a minute totally intensified the flavor.
Grilled Plums with Mascarpone & Balsamic Gastrique
I think there are two classes of people. Those who are wild crazy about the caramelly goodness that is Dulce de Leche and those who have never tried it! There’s no doubt, though, that it can be kind of pricey at the store, and so here’s your solution, my Homemade Slow Cooker Dulce de Leche.
Homemade Slow Cooker Dulce de Leche – I just want to dive in to this!
What goes better with Cajun or Creole cuisine (you might want to see my post on 45 recipes for a Mardi Gras Party) than Bananas Foster? Or Bread Pudding? There’s no need to choose just one because now you can have the ultimate mash-up of both when you make this easy Bananas Foster Bread Pudding.
Bananas Foster Bread Pudding
