When I made Oven Roasted Cauliflower the other day, I promised I’d show you a simple but fun way to “dress it up.” Well, here it is, a nutty brown butter sauce punctuated with sweet dates and crunchy pine nuts.
I gotta tell ya, I never thought about eating Bacon Wrapped Dates. Recipes, I’ve seen – but back me up here, folks, doesn’t it sound kind of weird? Well, weird they are, but weirdly delish!
It was a dark and stormy September day…sounds like the start of a good horror story, huh! It could have been because I needed some barbecue sauce. And I didn’t want to go out in the rain.
I had such rave reviews from the family last week on my Cinnamon Swirl Quick Bread that I decided not to rest on my laurels but to forge ahead & make Pat Nixons Date Nut Bread. I haven’t made or had Date… Read More
Do you ever come across a recipe in a magazine that sounds SOOOO crazy you just know it has to be either completely amazing or an absolute boo hiss? This is one of those crazy recipes that amazes!
When my son was a teenager and became interested in working out, he immediately “sparked” to the idea of “energy” bars! He’s not alone; energy bars are a huge industry, many full of heavily processed ingredients. A black mark in my book…. Read More
Until late in my life, I didn’t really eat greens, and when I’d had them they’d always been Collard greens cooked forever with ham hocks or salt pork – delicious, but something I’ve avoided because of the high fat and long cooking… Read More