These Date Pinwheels were my Grandmother Irene’s recipe. My Mom’s Mom, and of all the cookies our family had at Christmas, these were my favorite. When Grandma thought I was old enough, she let me slice the cookie rolls into coins & I remember how hard I’d concentrate to try to get them perfect!
Unfortunately, many are full of heavily processed ingredients. A black mark in my book. That they’re expensive is a double damn. That so many present as healthy when they’re way over the top in calories? Well, that’s a triple damn! Why not just have a piece of cake and be done with it!!
Until late in my life, I didn’t really eat greens, and when I’d had them they’d always been Collard greens cooked forever with ham hocks or salt pork – delicious, but something I’ve avoided because of the high fat and long cooking process.