It’s been years since I last ate at a little bistro/steak house in Georgia, Aqua Terra. I had their shrimp and grits, and it’s haunted me ever since. I have to give them a shout-out, because that meal is the inspiration for this Shrimp and Grits with Bourbon Cream.
Shrimp and Grits with Bourbon Cream
I made French Toast Bread Pudding on a whim, and it became a family favorite in no time at all. It might look all ordinary, but it’s anything but.
French Toast Bread Pudding – fruit is always welcome at brunch!
Yanno what’s miserable in the South? Summer! But this Roasted Peach Ice Cream (No Churn) makes it better. It’s August now, so depending on where you are, there is still time to make this easy ice cream.
Roasted Peach Ice Cream No Churn
Hey Frugal Friends. It’s August, and back-to-school is coming up! If you have littles, it’s a busy time, but even if you don’t, a quick and easy budget skillet dinner can never be wrong. Creamy Beef and Shells hits all the marks.
Creamy Beef and Shells – don’t underestimate what a little Parm and Parsley can do!
The Christmas or Holiday season means different things to different people. For some, it lasts from Thanksgiving until whenever the tree comes down although the traditional 12 Days of Christmas runs from the day after Christmas, December 26th to the Epiphany, or “twelfth night” on January 6th. For me, it coincides with Eggnog season! It’s the perfect time of year to celebrate and this Classic Cooked Eggnog is a fabulous way to do so.