Do you ever mess up a recipe and then decide that you liked it so much you couldn’t have it any other way? Well, that’s what happened to the Warm Farro Salad from Jeff Mauro. It turned out to be a happy mistake.
Warm Farro Salad with Charred Corn
Grilled Mexican Street Corn
Maybe the world doesn’t need another post on “Grilled Mexican Street Corn” or what is really our American version based on the classic “Elotes.” I do, though – or else I’m hitting up sites when I’m making dinner, trying to find the particulars.
Grilled Mexican Style Street Corn
Roasted Corn & Black Bean Salsa
I love mixing up fresh salsas and sides, especially now that the warm weather is here! This Roasted Corn & Black Bean Salsa is perfect for a side (or an ingredient like in tacos, burritos, or this Southwestern Steak Salad pictured below) with Mexican, Southwestern, or Barbecued food – or even better, just for dipping chips when the mood hits.
Roasted Corn & Black Bean Salsa
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Chorizo Polenta Bites
Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas…
Chorizo Polenta Bites
Chicken Tortilla Soup (or Turkey Tortilla Soup)
I don’t know about you, but I love, love, love me some Chicken Tortilla Soup. Just put it in front of me and I’ll eat it – no questions asked. Anytime I go out and see Chicken Tortilla Soup on a menu, I hafta order it. Doncha hate it when it comes in a little tiny cup? Well, that won’t be a problem when you make this at home, and you can make it on the stovetop or in the slow cooker!
Chicken Tortilla Soup