I am a sucker for really good, ooey gooey chocolate chip cookies. In my opinion, just forget the apple pie; there’s nothing that says “American” quite like chocolate chip cookies. And that’s especially true of these Bills Chocolate Chip Cookies.
Bill’s Chocolate Chip Cookies. Here the dough was refrigerated and they’re softer and thicker, but still just as chewy..
I fell off the healthy wagon early this month and made Death by Chocolate Cheesecake! Hands down the most decadent cheesecake, ever. It should carry a warning, just in case the name Death by Chocolate Cheesecake isn’t enough to clue you in. It’s a serious Chocolate Cheesecake for serious chocolate lovers, only!
Death by Chocolate Cheesecake
Gosh I love chocolate, but caramelly goodness comes a close second. It doesn’t matter what form that caramel taste comes in, but one of my faves is English Toffee. Especially my Aunt Ginny’s English Toffee, but if I can’t have that, I’ll settle for a Heath or a Skor…you won’t have to twist my arm.
Toffee Bar Cake
It’s not even Saint Valentine’s Day yet and I’m already overwhelmed. Inundated by heart this and pink that. I’ve been feeling pressured to come up with something over the top wonderful and feeling a little a little inadequate.
Easy, mix by hand – two layer bars – chocolate chip cookie on top, fudgy brownie on bottom
This is our “go-to” birthday cake, Cafe Lattes Mabels Turtle Cake. It’s been made for and served to multiple generations of my family. Four, to be exact, and hopefully to a new one sometime in the future. This is the cake of our dreams! Intensely chocolate (and moist) cake with a ton of chocolate ganache and dripping with caramel. It’s outstanding and a little messy and oh so wonderful.
Cafe Lattes Mabels Turtle Cake
