I fell off the healthy wagon early this month and made Death by Chocolate Cheesecake! Hands down the most decadent cheesecake, ever. It should carry a warning, just in case the name Death by Chocolate Cheesecake isn’t enough to clue you in. It’s a serious Chocolate Cheesecake for serious chocolate lovers, only!
Death by Chocolate Cheesecake
Gosh I love chocolate, but caramelly goodness comes a close second. It doesn’t matter what form that caramel taste comes in, but one of my faves is English Toffee. Especially my Aunt Ginny’s English Toffee, but if I can’t have that, I’ll settle for a Heath or a Skor…you won’t have to twist my arm.
Toffee Bar Cake
It’s not even Saint Valentine’s Day yet and I’m already overwhelmed. Inundated by heart this and pink that. I’ve been feeling pressured to come up with something over the top wonderful and feeling a little a little inadequate.
Easy, mix by hand – two layer bars – chocolate chip cookie on top, fudgy brownie on bottom
This is our “go-to” birthday cake, Cafe Lattes Mabels Turtle Cake. It’s been made for and served to multiple generations of my family. Four, to be exact, and hopefully to a new one sometime in the future. This is the cake of our dreams! Intensely chocolate (and moist) cake with a ton of chocolate ganache and dripping with caramel. It’s outstanding and a little messy and oh so wonderful.
Cafe Lattes Mabels Turtle Cake
Did you know the Bundt cake pan was developed in Minnesota? It’s true. You betcha. And guess what? This Chocolate Banana Bundt Cake was, too. By moi! It has a surprise inside: a Rum spiked Cream Cheese, Chocolate Chip Tunnel. And to take it to the next level, it has two glazes, and not your ordinary plain old tired glazes. Nope, nope, nope! This one has a Chocolate Ganache Glaze topped off by Rum Vanilla Glaze. Uff-dah!
Chocolate Banana Bundt Cake with a Rum Spiked Cream Cheese, Chocolate Chip Tunnel, Chocolate Ganache & Vanilla Rum Glazes
