I had the idea of making Chocolate Meringue Brownie Cake for ages before I made the leap, and I think this has got to be the pinnacle of Chocolate Meringue Brownie Cakes. I hope you’ll leap with me because this cake is everything!
Chocolate Meringue Brownie Cake
Hi guys! Hope you all had a great St. Patrick’s day on Saturday. I wish I would have posted these Really Bailey’s Cream Cheese Brownies before, so you all could have them for the celebration. You might want to pin them or save them or just make them anyway. With or without the hooch, they’re insanely good!
Really Bailey’s Cream Cheese Brownies
When I was little, I have very fond memories of making cookies with my Mom. Well, she made them and we pressed the forks into them to make a cross-hatch – and they were always peanut butter. But at my friend Lynette’s house, they made all kinds of things! Including Pumpkin Drop Cookies.
Pumpkin Drop Cookies – add raisins or chocolate chips.
Monster Cookies are one of those cookies that I’ve mostly had from an assortment of big bakery boxes of cookies that always seemed to show up around work or school functions. You know the beat: Chocolate Chip, maybe an Oatmeal Cookie and the Monster Cookie.
Soft batch Monster Cookies
It might seem like my blog has a lot to do with baking, lately. I’ve been updating my dessert menu; organizing it properly and that means posting the results. So if you’re tired of it, thanks for bearing with me – but now here’s a “Must Make” Cookie. Jaques Torres’ Chocolate Mudslide Cookies.
Jacques Torres’ Chocolate Mudslide Cookies
Of all the ice-cream toppings, I have to confess I like Hot Fudge the best. Nothing else really compares. Caramel is good, Salted Caramel is fantastic and Butterscotch, what can I say? I wouldn’t turn any of them down but Hot Fudge Sauce? That I would seek out!
Home-made Hot Fudge
Do you want a big, delicious bakery style cookie just chock full of chocolate and toffee like these White Lace Inn Oatmeal Chocolate Toffee Cookies? I betchya do. Even if you didn’t know it before now.
White Lace Inn Oatmeal Chocolate Toffee Cookies
I came across a super easy recipe and just HAD to make it. Mainly because I’m at the folk’s house right now and they have a kazillion boxes of brownie mix in the pantry. And who doesn’t like Brownies and Banana Bread? And why not combine them?
Brownie Banana Bread
My Dad’s been asking for Oatmeal Cookies for longer than I care to admit. And we had three, yes, three cartons of Old Fashioned Oats in the cupboard. And so here they are, the best Oatmeal Cookies, ever! And my Dad thinks so, too!! 🙂 It always tickles me pink to get a thumbs up from my Dad!
Big Chewy Oatmeal Cookies
I am a sucker for really good, ooey gooey chocolate chip cookies. In my opinion, just forget the apple pie; there’s probably nothing that says “American” quite like chocolate chip cookies.
Bill’s Chocolate Chip Cookies. Here the dough was refrigerated and they’re softer and thicker, but still just as chewy.
Gosh I love chocolate, but caramelly goodness comes a close second. It doesn’t matter what form that caramel taste comes in, but one of my faves is English Toffee. Especially my Aunt Ginny’s English Toffee, but if I can’t have that, I’ll settle for a Heath or a Skor…you won’t have to twist my arm.
Toffee Bar Cake
It’s not even Saint Valentine’s Day yet and I’m already overwhelmed. Inundated by heart this and pink that. I’ve been feeling pressured to come up with something over the top wonderful and feeling a little a little inadequate.
Easy, mix by hand – two layer bars – chocolate chip cookie on top, fudgy brownie on bottom
This is our “go to” birthday cake, Cafe Latte’s Turtle Cake. Now, since my birthday is smack dab in the middle of Christmas preparations, you know any cake I serve has a) got to stand out and b) be relatively simple. This year I’m at the folks and made it for all of us, and I wanted to share it with you, too!
Cafe Latte’s Turtle Cake
Did you know the Bundt cake pan was developed in Minnesota? It’s true. You betcha. And guess what? This Chocolate Banana Bundt Cake was, too. By moi! It has a surprise inside: a Rum spiked Cream Cheese, Chocolate Chip Tunnel. And to take it to the next level, it has two glazes, and not your ordinary plain old tired glazes. Nope, nope, nope! This one has a Chocolate Ganache Glaze topped off by Rum Vanilla Glaze. Uff-dah!
Chocolate Banana Bundt Cake with a Rum Spiked Cream Cheese, Chocolate Chip Tunnel, Chocolate Ganache & Vanilla Rum Glazes
I remember nothing else about the day – but this I do remember: I came home and the November 1997 issue of Gourmet was in the mail. I leafed through, as I often do, looking at the photos before a more (hopefully) thorough reading later on. I was instantly captivated by this humble little five ingredient cake. I made it that night, and many, many times since. Too many times to count. This is “our” cake.
Inner Sanctum Chocolate Cake – so ridiculously homely, so delicious!
Hershey’s Ultimate Double Chocolate Brownies are an unabashed brownie, a bit forward, perhaps even impertinent in their rich, chocolate taste. If these brownies were a person, they’d be Melissa McCarthy in Identity Crisis. A bit loud; bordering on obnoxious and a little messy around the edges.
Hershey’s Ultimate Double Chocolate Brownie
