The happiest of Easters to everyone who celebrates! I’m like a guest showing up late to the party, but hey, I have treats! Maybe you’ll want to pin this for next year or maybe make these darling little Chocolate Pretzel Bird Nests with any leftover Easter candies. I don’t know about you, but I love flavor combo of sweet and salty and love it even more when it’s chocolate with a little saltiness.
So ya all know if you follow me (and if you don’t, I’d love it if you do! Check on the sidebar at the right) that I just posted out my Saltine Cracker Caramel Bars. I just couldn’t resist taking another crack (bad pun) at a cracker treat. I am all about quick, fun and easy this year! I’ve been so behind at getting my holiday treats posted because of my various “ailments” (Btw, my hand & shoulder seem to be better after cortisone shots although I had my doubts at first!) that I’m doubling up and posting two treats, today.
It’s been a bit humbling for me not to be able to do much cooking (or typing) with my bum hand and shoulder. Especially when Christmas is only days away. So I’ve been trying to find super easy Christmas treats that can be knocked off at the last minute. I figured at this time of year, everyone needs something easy, bum hand or not! And when that recipe is as good as these Saltine Cracker Caramel Bars no-one will guess just how easy they are.
Guys, I gotta tell you I haven’t been this excited about Fudge for a long time. My wonderful neighbor and friend (thank you “S”) dropped off some Fireball Whiskey Fudge the other day. I fell in love at first taste. And the funniest thing about that is that I’m not a huge fudge person and I don’t care much for Whiskey.
Every once in a while you’ll come across a dessert recipe that’s so delicious. so rich and so fancy looking but is so easy it will make you look like a genius. That’s this recipe. I swear you’re gonna be a hero when you lay this Chocolate Glazed Tart out on the table.