I would say I’m having a secret love affair, except it’s no secret that I’m loving my Instant Pot. And ya’ll probably know that I love Mexcian & Southwestern food. And I’ve been known to stop by Chiptole’s Mexican Grill now & then. So it was just a matter of time, eh? for this Instant Pot Chipotle Barbacoa Beef.
Instant Pot Chipotle Barbacoa Beef
When I made my Steak Ramen Bowls with Chipotle Yum Yum Sauce, you know what I needed? I needed the Yum Yum Sauce.
Chipotle Yum Yum Sauce
If you’re looking for a simple dinner with flavor to die for, this is the one. Mexican Pot Roast. Perfect for a family, easy to make and a bounty of succulent, tender meat for dinner (and if there’s any left) some of the best leftovers, ever.
Mexican Pot Roast – leftover as tostadas
Here’s a little recipe that’s probably quite a bit different than any you may have tried. It was for me, anyway. It’s Chicken Tacos with Cherry Chipotle Salsa and its a fun, play on flavors.
Chicken Tacos with Cherry Chipotle Salsa
Meatloaf is a huge fave of my folks (my fave octogenarians, I call them) and especially when fall rolls around. But it always seems like there are two issues with meatloaf. The first? Even though we have an absolute fave, this Cook’s Illustrated Meatloaf, there’s no doubt sometimes you need a change-up from the classic! This Mexican Meatloaf with Honey Chipotle Glaze is a def upgrade…still familiar, still meatloaf, but popping with fun flavor!
Mexican Meatloaf with Honey Chipotle Glaze