I have other White Chicken Chili recipes here, so I’m not really sure how I got inspired to make this one. A hint of fall coming, maybe? Yep. I said it. Fall. I’m not too happy about fall coming but I’m glad I made this Easy White Chicken Chili. It’s seriously delish.
First of all guys, I have a lot of favorite Chili recipes. And I have several favorite Chicken Chili Recipes, links, below. But this Creamy White Chicken Chili really is one of my absolute faves. It’s rich and creamy and oh so flavorful and has just a hint of smokiness and is just perfect comfort food all fall and all winter long. You could not go wrong serving this for any game day get together, either. It’s a little unique and people will rave!
I’m a bit at a loss as to how to describe Puerco Con Chile Verde; tender chunks of braised pork in a slightly spicy, slightly smoky green tomatillo sauce is descriptive but doesn’t quite give justice. Guisado de Puerco con Tomatillos or Carne de Puerco en Salsa Verde rolls off the tongue with a bit more flair.
Green Chili Breakfast Burritos. I’m wild crazy about them and so pretty much anybody I’ve made them for, including the whole family – so much so that when someone comes for a visit I stock up the freezer and usually end up sending some home with my guests. I love sharing with them, so now I’ll share them with you!