I still remember the first time I had this Classic Buffalo Chicken Dip at a party. I was kind of blown away! I think it was the first time I had any kind of a dip that had chicken in it, for one! So right away that was a whole new concept for me. It was served from a slow cooker (love that for a big party) and rich and creamy and spicy! That one was actually VERY spicy….this one’s a bit tamer.
I’m food crushing on my Mexican Shredded Chicken Stuffed Peppers! I’ve decided they’re like the perfect dish for this time of year when it’s not quite but almost fall weather and we’re alternating between hot, sunny days and cool crisp ones with a good amount of cold, drizzly wet and gloomy days sprinkled in here and there. Actually, I think there was one day where I started out with the heat on (mostly to dry the house out and take off that chill) and ended up turning on the air! It’s been that crazy.
I make lots of Chicken salads in the summer, usually loaded up with something fun or special…but every now and then I get a craving for a good old fashioned chicken salad. A few years back I was introduced to Costco’s Chicken Salad by my sister in law. My gosh, did it ever hit the spot and it’s crazy good. But I couldn’t help but think it would be so easy to make a Copycat Costco Chicken Salad at home.
Ok – we’ve had a couple of cooler days here in Minnesota, and I recently made a lot of my Grilled Blackened Cajun Chicken Breasts so I could use them to spin off several easy peasy meals that would be perfect for hot summer days. And I made a few but then I deviated! I couldn’t resist making these gorgeous Creamy Cajun Stuffed Shells with that final bit of chicken. I’m so excited about them I couldn’t hold off for a more appropriate season – these are probably going down as one of my most fave recipes ever on my site!
What actually makes this Sensational Cajun Chicken Salad Cajun? It’s the Grilled Blackened Cajun Chicken Breasts but beyond that, I’ve used the kind of old-fashioned but always good Sensational Salad Dressing (it has Romano cheese in it) that hails from Baton Rouge, Louisiana. While a salad like this isn’t the traditional way to use the dressing, that dressing does make this salad sensational!