If you’re looking for a quick and easy toss together dinner that tastes like you slaved over it, you might wanna check out this easy and fast One Skillet Chicken Stroganoff. It’s creamy comfort food at it’s best. Tender chunks of chicken, golden brown mushrooms and noodles enveloped in a silky, creamy sauce, it’s a play off of the traditional Beef Stroganoff. And it’s all done in one skillet! Ya gotta love that.
For someone who doesn’t frequent a lot of steakhouses, I seem to be building up quite a little collection of Steakhouse Recipes. (Click on the tag “Steakhouse” at the bottom of this post to see some of them.) Here’s another, a copycat version of Longhorn Steakhouse’s Longhorn Grilled Chicken Strawberry Salad.
I see recipes for sheet pan fajitas all the time and have even made them myself (and I have a dry Fajita Seasoning on my site to sprinkle on those sheet pan fajitas) but every once in a while I want the real deal. Real deal smoky, spicy lime-y grilled fajitas. Classic Grilled Chicken Fajitas.
I still remember the first time I had this Classic Buffalo Chicken Dip at a party. I was kind of blown away! I think it was the first time I had any kind of a dip that had chicken in it, for one! So right away that was a whole new concept for me. It was served from a slow cooker (love that for a big party) and rich and creamy and spicy! That one was actually VERY spicy….this one’s a bit tamer.
I’m food crushing on my Mexican Shredded Chicken Stuffed Peppers! I’ve decided they’re like the perfect dish for this time of year when it’s not quite but almost fall weather and we’re alternating between hot, sunny days and cool crisp ones with a good amount of cold, drizzly wet and gloomy days sprinkled in here and there. Actually, I think there was one day where I started out with the heat on (mostly to dry the house out and take off that chill) and ended up turning on the air! It’s been that crazy.