Slow Roasted Cherry Tomatoes

Slow Roasted Cherry Tomatoes

Awhile back, way back when, I made Slow Roasted Tomatoes, a technique I stole from Bon Appetit. They are more fabulous than words can say, but when I say slow-roasted, I mean six to eight hours in the oven slow. Something I don’t mind when it’s maybe minutes 20 degrees outside (yanno I’m from Minnesoda, you betcha) but that can wear thin in our warmer weather. Then I had an aha moment. What if I made Slow Roasted Cherry Tomatoes? I figured I’d have all the flavor and a lot less time invested. Win. Win.

 

Slow Roasted Cherry Tomatoes

Slow Roasted Cherry Tomatoes

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Oven Roasted Cherry Tomatoes

Oven Roasted Cherry Tomatoes

We’re sitting here in the Twin Cities just waiting to get slammed by a blizzard, and we’re not alone. There’s a whole swath across the upper Midwest. I keep checking the weather but it’s so bright and sunny it’s easy to be in denial. Maybe they’re exaggerating. Maybe we’ll get missed! One thing I do know? We’re having these Oven Roasted Cherry Tomatoes & they’re like a breath of sunshine no matter what the weather and what the time of year.

Oven Roasted Cherry Tomatoes

Oven Roasted Cherry Tomatoes on Crostini with Cream Cheese or Ricotta.

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Easy Honey Roasted Feta

Easy Honey Roasted Feta

I’m not sure when it all started. Maybe when I ran down to Minneapolis (in rush hour, no less) and picked up some gorgeous Feta at Bill’s Imported Foods (I love to give a shout-out to a local business) so I could make Bulgarian Clay Pots (not the pottery, the recipe) and ever since then, I can’t stop eating Feta or recipes with Feta in them! And so maybe it isn’t such a surprise that I’d make Honey Roasted Feta.

Easy Honey Roasted Feta

Easy Honey Roasted Feta

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Mediterranean Salmon Salad

Mediterranean Salmon Salad

Our summer has gone from cold, cool and rainy to hot, humid and rainy in a snap of the fingers! I don’t know about you but I just go limp when it’s too hot and humid. I don’t want to do anything, I don’t want to eat and I sure as heck don’t want to cook. And then when I do get hungry? I make bad choices. My solution? Make a great big ol’ salad and top it off with a quick & easy protein and a fabulous dressing. And so here’s my Mediterranean Salmon Salad.

Mediterranean Salmon Salad

Mediterranean Salmon Salad with Classic Greek Vinaigrette

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Orzo with Sausage & Peppers

Orzo with Sausage & Peppers

If you follow me (and if you don’t, I’d love it if you do, see the right sidebar) you know I made Boston Sausage & Pepper Grinders right before Superbowl 2019. See the New England Patriots were playing the Los Angeles Rams (and the Patriots won) and I thought those “grinders” (that’s just the local name for sandwiches) would be perfect for the Superbowl or any game day, or really anytime! What’s not perfect? Leftovers. Leftover link sausages? They’re kinda sad. So I’ve refashioned them into¬†Orzo with Sausage & Peppers.

Orzo with Sausage & Peppers

Orzo with Sausage & Peppers

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