Old School Cheesecake Pie

Old School Cheesecake Pie

There are sometimes you just want a nice dessert for the family, something classic and not too over the top. That’s when I think about this Old School Cheesecake Pie. While it might lack some of the show-stopping looks of a big springform pan cheesecake, it has all the flavor of the classic cheesecake. It’s just smaller; it’s just enough!

Old School Cheesecake Pie

Old School Cheesecake Pie

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Martin Sheen's Pumpkin Cheesecake

Martin Sheen’s Pumpkin Cheesecake

I remember Martin Sheen was featured once on the back pages of Bon Appetit, where they used to run a celebrity spot every month. It wasn’t until I got my copy of “Best American Recipes 2003-2004” by Molly Stevens (I loved that series of books) that I paid attention. She highlighted Martin Sheen’s Pumpkin Cheesecake in the most glowing terms. She’s not wrong!

 

Martin Sheen's Pumpkin Cheesecake

Martin Sheen’s Pumpkin Cheesecake

 

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Cherry Cheesecake Bars

Cherry Cheesecake Bars

Cherry Cheesecake Bars: Make with a home-made Cherry Filling or shortcut with canned. These will be a repeat every summer!

Ok guys, its time for true confessions, here. Do you have any fears? See, I do. I’m afraid of anything wriggly other than puppies & kitties. I have a thing about going too fast in cars, especially around drop-offs after rolling a car down a cliff. And. Most. Of. All. Wait for it: I’m afraid of cherry pie filling. Ummhmm.  You heard it right. Cherry Pie Filling.

cherry cheesecake bars

cherry cheesecake bars

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