If you are looking for some drama in your life, the good type of drama, you just cannot go wrong with making this Easy Basque Burnt Cheesecake! Whether it comes to the table in the parchment, ready to be unveiled in front of your family and/or guests, served on a platter, or doled out onto plates in the kitchen, one glance is all it takes to know that this cheesecake is different from any other cheesecake you might have ever served.
Easy Basque Burnt Cheesecake
There are sometimes you just want a nice dessert for the family, something classic and not too over the top. That’s when I think about this Old School Cheesecake Pie. While it might lack some of the show-stopping looks of a big springform pan cheesecake, it has all the flavor of the classic cheesecake. It’s just smaller; it’s just enough!
Old School Cheesecake Pie
I remember Martin Sheen was featured once on the back pages of Bon Appétit, where they used to run a celebrity spot every month. It wasn’t until I got my copy of “Best American Recipes 2003-2004” by Molly Stevens (I loved that series of books) that I paid attention. She highlighted Martin Sheen’s Pumpkin Cheesecake in the most glowing terms. She’s not wrong!
Martin Sheens Pumpkin Cheesecake
This time of year I just seem to crave lemony flavors. I think lemon is a promise of spring with its bright, sunny flavor. Goodness knows we need that promise this year! These bright, lemony No Bake Lemon Cheesecake Parfaits will make you forget about a long, dreary, cold spring.
No Bake Lemon Cheesecake Parfaits
These Mini Strawberry Swirl Cheesecakes are my new love. Aren’t they just the darlingest little cupcake-sized babies? And yes, they’re adorable – and just as delicious as they look.
Mini Strawberry Swirl Cheesecakes