This is hands-down one of the Easiest Breakfast Casseroles you’ll ever make—no exaggeration, no gourmet gymnastics required. Just a handful of simple ingredients, a little layering action, and you’re on your way to breakfast glory. Whether you go with crumbled sausage or chopped ham (or whatever odds and ends you’re trying to use up), this casserole delivers every time—minimal effort, maximum applause.
Easiest Breakfast Casserole
So how’s everyone doing on their New Year’s resolutions? If my site is any indication with the Million Dollar Dip, below? Me? Probably not so great. But hey, it was the Super Bowl last week and I felt like I “had” to make this dip. 🙂 As a matter of fact, now that I think about it, there are many occasions I “have” to make this dip! It’s pretty popular when I do and it always goes fast.
Million Dollar Dip
Now you might know Million Dollar Dip under one of its aliases. It’s the dip of many names: Million Dollar Dip aka ABC Dip, aka Neiman Marcus Dip, aka One Million Dollar Dip. Well, you get the idea. It’s been a passed-around tried and true dip for decades.
Now and then, I revisit Macaroni & Cheese. I’ve been cooking since my teens (and before), so that’s a lot of recipes. See, I’m always seduced by gorgeous photos (and sometimes celebrity chefs), and always tempted to try some new twist, but I think it’s a grass is always greener kind of thing. With this recipe, I’ve come full circle, back to basics with my classic recipe: the Ultimate Macaroni & Cheese with Herbed Bread Crumbs.
Ultimate Macaroni & Cheese
I’ve been tortured and tantalized for months now with photos and videos of Potato Stacks on Pinterest and Facebook. I was having serious potato envy. I was like, “I want I want I want!!” And finally, I took the leap. Cheesy Au Gratin Potato Stacks. Yum.
Cheesy Au Gratin Potato Stacks
Tomato Pie’s been on my bucket list for a while! I know – strange, right? Well, maybe not if you have a ton of tomatoes, and maybe not if you’re from the South. Or maybe not if you watch Paula Dean. But this isn’t quite that tomato pie. This is a Cheesy Tomato & Vidalia Pie, and you’ll want to serve it for lunch or dinner, maybe with a simple green salad.
Cheesy Vidalia & Tomato Pie, adapted from Emeril Lagasse
