Mom’s Classic American Goulash is an old American standby that only has the slightest resemblance to its namesake, Hungarian Goulash; both types of Goulash contain beef, and both have noodles, and that’s pretty much where the similarities end.
Mom’s Classic American Goulash
I originally posted this Chicken Pot Pie in November of 2011, one of my very first posts and absolutely favorite recipes. Today, as I made it again in 2019, I updated with new photos. Back in 2011, I had been looking at Time’s Money Issue (we as a nation were still recovering from the Great Recession) and became sidetracked. Pretty soon, I was clicking on one link after another; you know how that goes, right?
Chicken Pot Pie with Buttermilk Biscuits for Topping a Casserole
Do you love Chicken Cordon Bleu as much as me? If you do, read on. If you’re a chicken cordon bleu lover, I guarantee you’re going to love this Chicken Cordon Bleu Deconstructed Casserole and love how easy it is to make. I think I actually like this casserole a little more than Chicken Cordon Bleu if that’s possible.
Chicken Cordon Bleu Deconstructed
Buttermilk Biscuits for Topping a Casserole is one of those workhorse recipes in my box. I pull this recipe out when making a casserole topped with biscuits and use it instead of refrigerated canned biscuits. This works for a 13 x 9″ casserole with modifications for other sizes given, and is great for ramekins, too.
Buttermilk Biscuits for Topping shown on my Chicken Pot Pie
For years, my daughter’s been describing this casserole to me, a family favorite of her in-laws. For years, in my head, I’ve been thinking: Do we NEED another Tuna Casserole? The “We” is not just our family, but the whole collective of people in general, the world as a whole! One taste of this Cheesy Tuna Noodle Casserole with Green Olives was all it took to change my mind.
Cheesy Tuna Noodle Casserole