Hello Frugal Foodies! The first time I had this Easy Six Can Soup was years ago at a friend’s. I was visiting, stayed on for dinner, and of course, had to ask for the recipe for this awesomeness!
Easy Six Can Soup (Chicken Tortilla Soup)
Cincinnati Chili Dip
I think these days, almost everyone is familiar with Cincinnati Chili. At least I’ve seen it all over so many TV shows about food. But then maybe food isn’t your fave genre when watching television! Regardless, it is a chili that is specific to the Cincinnati area and is a regional specialty. And in this case, I’ve taken that chili and turned it into Cincinnati Chili Dip. I hope you try this – because you’ll be missing out if you don’t.
Cincinnati Chili Dip
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Freezer Friendly Burritos
Bean burritos once saved my life. Seriously. When I broke my foot, the docs sent me home thinking it was a sprain. What a mess that was – my back went out from using the crutches. I couldn’t stand up; each movement was agony, and I spent several days crawling around the house. I happened to have a few groceries I hadn’t put away on the table, and I was able to cobble together some bean burritos. They weren’t as well put together as these Freezer Friendly Burritos, heck, I couldn’t even warm them up, but as they say, “Hunger is the best sauce!”
Freezer Friendly Burritos
Doctoring Canned Baked Beans
Do you have your top secret Ninja ways to make plain old canned baked beans taste more like homemade? I have a couple of tricks up my sleeve, depending on what kind of beans I want. Most of the time when I’m Doctoring Canned Baked Beans, I’m looking for kind of delish New England style, a bit zippy, a little sweet, and super flavorful, and that’s what these are.
Doctoring Canned Baked Beans
Guatemalan Rice & Beans
One of my very favorite meals on my site is Guatemalan Chicken in Coconut Milk, Pollo en Leche de Coco. It’s the perfect thing for a cold, winter day – fast and easy and flavor for days! In the past, I’ve served it with plain rice instead of how I first had it, with Guatemalan Rice & Beans.
Pollo en Leche de Coco – Guatemalan Chicken in Coconut Milk with Rice & Beans (note the Escabeche as a garnish)