One of my favorite things is this quick and easy Korean dish, Shortcut Beef Bulgogi. I have a couple of other recipes here for Bulgogi. One is an Instant Pot version, the other traditional. And I even have a Korean Leaning Pork Tenderloin. (All linked below). Why another version?
Shortcut Beef Bulgogi
Pork Tenderloin might not be the usual suspect when thinking of Bulgogi, but this Korean Pork Tenderloin is spectacular! While Bulgogi typically stars thinly sliced beef sizzling on a grill or in a quick stir-fry (check out my beef Bulgogi recipe linked below), this twist is a game-changer.
Korean Pork Tenderloin
Before summer comes and while you’re still craving something heartwarming, make this Instant Pot Korean Beef. You’re gonna love everything about it. Your family is gonna love it. Your friends are gonna love it. And you’re gonna feel like a veritable god or goddess of the Instant Pot.
Instant Pot Korean Beef, so simple and so good!
Is it just me, or is Korean food trending now? Maybe it’s me because when I crave a little something, I see it everywhere! It could be the Baader-Meinhof phenomenon, but I blame Chef David Chang and his wildly popular Korean American restaurant, Momofuku. He’s everywhere: TV, books, magazines! Regardless, I’m hoping to add to that trend with this fabulous Bulgogi Korean Beef.
Bulgogi Korean Beef