Birria Tacos (Quesabirra) were trending when I posted a recipe a while back, and still are, for good reason. They’re everything you love about Mexican food, plus more! Tender beef, luscious and juicy, lots of gooey cheese and crispy goodness, and best of all, dippable. The broth, consomme, that results from cooking takes everything over the top! And now you can make them faster at home with my Instant Pot Birria Recipe.
Instant Pot Birria Quesabirria Tacos
If you love Thai food, I think you’re gonna love this easy Pad Kra Pao (Pad Kra Pao translates to stir-fried holy basil). You might even have ordered it or at least seen it on the menu at your favorite Thai restaurant. It’s a classic offering.
Easy Pad Kra Pao
My Asian Beef Noodle Soup is one of my faves! It’s nothing authentic, but it’s downright craveable and jumping with flavors so complex, you’d think it took hours to make rather than minutes.
Asian Beef Noodle Soup
Let me tell you about a dish with a lot of flair and a dash of fire. Lomo Saltado Steak Stir-Fry. It’s a classic dish of Peru, and somewhere, sometime, some crazy genius Chinese chef combined stir fry techniques with Peruvian ingredients.
Lomo Saltado Steak Stir-Fry The sauce is EVERYTHING!
One of the best sandwiches I’ve ever made – make that one of the best sandwiches I’ve ever eaten, the Garlic Steak Bahn Mi. Each bite is a play on savory, sweet, tangy, and fresh. Each bite will have you craving the next.
Garlic Steak Bahn Mi