Here’s an easy side or main, this one-skillet Southwestern Rice and Beans. As you might guess, it’s chock full of Southwestern flavors, some of my favorites, and maybe yours, too?
Southwestern Rice and Beans
Easy Six Can Soup
Hello Frugal Foodies! The first time I had this Easy Six Can Soup was years ago at a friend’s. I was visiting, stayed on for dinner, and of course, had to ask for the recipe for this awesomeness!
Easy Six Can Soup (Chicken Tortilla Soup)
Easy Chicken & Peppers Bake
Right now, in late summer, when Bell Peppers and Tomatoes are abundant (Can you have too many? I think not!) is the perfect time to use them with wild abandon! This Spanish-leaning Easy Chicken & Peppers Bake fits the bill!
Those glorious juices are so good when the dish is served over rice or with bread to sop them up.
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Chicken & Biscuit Casserole
Raise your hand if you’re in serious need of comfort – coz I’ve got your answer right here. It’s like a big, warm hug. It’s Chicken & Biscuit Casserole (It’s like a pot pie with biscuits on top) and it might not cure all your issues, but for just a while at least, it’s gonna transport you to your happy place.
Chicken & Biscuit Casserole
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Blanching & Freezing Beans
One of the best vegetables to freeze, as far as quality when it comes out of the freezer, is beans and I love Blanching & Freezing Beans. It doesn’t matter what kind: green beans, snap beans, or wax beans. It’s also super simple to grow beans, but that’s a whole ‘nuther thing, so no worries if you don’t grow your own. You can easily use beans from the farmer’s market the grocery store or wherever you normally get your fresh green (or other) beans from.
I get so excited when the beans flower!