Bean burritos once saved my life. Seriously. When I broke my foot, the docs sent me home thinking it was a sprain. What a mess that was – my back went out from using the crutches. I couldn’t stand up, each movement was agony and I spent several days crawling around the house. I happened to have a few groceries I hadn’t put away on the table and I was able to cobble together some bean burritos. They weren’t as well put together as these Freezer Friendly Burritos, heck, I couldn’t even warm them up, but as they say, “Hunger is the best sauce!”
Do you have your top secret Ninja ways to make plain old canned baked beans taste more like homemade? I have a couple of tricks up my sleeve, depending on what kind of beans I want. Most of the time when I’m Doctoring Canned Baked Beans, I’m looking for kind of delish New England style, a bit zippy, a little sweet and super flavorful and that’s what these are.
One of my very favorite meals on my site is Guatemalan Chicken in Coconut Milk, Pollo en Leche de Coco. It’s the perfect thing for a cold, winter day – fast and easy and flavor for days! In the past, I’ve served the dish with rice cooked in coconut milk instead of how I first had it, with Guatemalan Rice & Beans.
It’s been pretty bitter in the Twin Cities, but we’re having a little heatwave and are up to 12 degrees. Which would be great if we didn’t get about 7 inches of snow last night and even better if the high tomorrow wasn’t expected to be -5 with a low of -25 and worse on Wednesday. But that’s exactly the time you want soup! And even better a pretty much pantry soup (if your pantry is anything like mine) and not just any soup. You want this little White Chicken Chili Slow Cooker – Instant Pot – Stovetop number coz it’s going to warm you from the inside out!
It’s easy to always think about St. Paul & Minneapolis, the Twin Cities, as a Swedish/Norwegian city and we do have a large population. Maybe our weather made them feel at home. But it’s just as easy to forget that our earliest settlements were French and/or French Canadian. So in honor of our French, here’s a “Bean Pot” or if ya want to be fancier, I’ll just call this a Minnesota Cassoulet Bean Pot.