Pina Coladas. They’re so good. Sweet, but good. What if you could make a fruit salad that had all the flavor (but none of the booze) of a Pina Colada? That’s Pina Colada Fruit Salad.
Pina Colada Fruit Salad
Classic Banana Bread
The only thing I like better than my Pumpkin Bread is a really, really good Classic Banana Bread. I can’t tell you how many recipes for Banana Bread I’ve tried over the years. This one, right here, is my fave. I love it, the folks love it. My Da dubbed it the “Best Banana Bread I’ve ever had…” and he’s in his late 80s.
Classic Banana Bread
Build a Better Berry Smoothie
You know what I love? Smoothies. And probably you do, too? But what I don’t love? Putzing with them. Adding a bit of this or that, trying to get them thick and luscious but still sippable through a straw.
Bananas Foster Bread Pudding
What goes better with Cajun or Creole cuisine (you might want to see my post on 45 recipes for a Mardi Gras Party) than Bananas Foster? Or Bread Pudding? There’s no need to choose just one because now you can have the ultimate mash-up of both when you make this easy Bananas Foster Bread Pudding.
Bananas Foster Bread Pudding
Chocolate Banana Bundt Cake with a Few Surprises!
Did you know the Bundt cake pan was developed in Minnesota? It’s true. You betcha. And guess what? This Chocolate Banana Bundt Cake was, too. By moi! It has a surprise inside: a Rum spiked Cream Cheese, Chocolate Chip Tunnel. And to take it to the next level, it has two glazes, and not your ordinary plain old tired glazes. Nope, nope, nope! This one has a Chocolate Ganache Glaze topped off by Rum Vanilla Glaze. Uff-dah!
Chocolate Banana Bundt Cake with a Rum Spiked Cream Cheese, Chocolate Chip Tunnel, Chocolate Ganache & Vanilla Rum Glazes