I was at the store the other day grabbing some vinegar when I happened to notice a small bottle of Balsamic Reduction for sale, right next to the Balsamic Vinegar I was buying to make a reduction. But lemme tell ya, it was pricey! The bottle was darling, though, with a cute little cork, but even that couldn’t justify paying that much for a Simple Balsamic Reduction.
Simple Balsamic Reduction
As summer morphs into fall, it’s fun to make recipes that still take advantage of the abundance of tomatoes out there (yes, it’s me again – the tomato lady, lol!) but to give them a heartier twist. And when that twist includes easy boneless-chicken breast and a simple balsamic vinegar reduction? When that twist is Balsamic Glazed Chicken Tomatoes? Well, count me in.
Balsamic Glazed Chicken & Tomatoes
Quick, easy, and fresh, this Grilled Caprese Chicken with Balsamic Glaze is always a huge hit at my house – best of all, there’s really nothing to it. It’s the perfect thing to throw together on a weeknight for family and it’s impressive enough to throw together for friends or company.
Grilled Caprese Chicken with Balsamic Glaze. Trust me there is chicken and melty gooey Mozzarella!
I love to bake, especially for special occasions – I’ll pull out my magazines, watch the shows, leaf through cookbooks for weeks before a Holiday, anticipating making glorious desserts. But for everyday – well, I’m still trying to lose those same pounds, and I like to keep things simple AND frugal. Still, though, sometimes you just want a little sumpin, sumpin.
Bosc Pears with Balsamic Reduction