So do you guys use a recipe for Guacamole? It seems that nine times out of 10, I don’t. I almost always just go by taste & what I have on hand. And my guac, because of it, is always just a bit different every time. Sometimes, though, you need a recipe, even if you just want to use it as a guideline, and sometimes, you need the Best Guacamole.
Bob Armstrong Chile con Queso
I think I might have been a little cruel this last week. See, I’ve been mercilessly teasing you with this Southwestern Steak Salad on some of my prior posts, like this one for Carne Asada Steak Tacos. At least, anyway, I hope you’ve been building up an appetite for this salad. 🙂 It’s seriously delish. Seriously noteworthy. You’ll need to make this one; it has something for everyone.
Southwestern Steak Salad
I think I talked last week about being a little obsessed with my spice mixes & concoctions – If you’re a follower, you probably already know I’m just as obsessive about my salad dressings! Today, though, I’m obsessed with this Avocado Cilantro Lime Dressing in particular.
Avocado Cilantro Lime Dressing
I don’t know about you, but I love, love, love me some Chicken Tortilla Soup. Just put it in front of me and I’ll eat it – no questions asked. Anytime I go out and see Chicken Tortilla Soup on a menu, I hafta order it. Doncha hate it when it comes in a little tiny cup? Well, that won’t be a problem when you make this at home, and you can make it on the stovetop or in the slow cooker!
Chicken Tortilla Soup
When the idea of making a Ramen with my Homemade Turkey Stock and a little leftover Thanksgiving Turkey entered my mind, I just couldn’t let it go. I mean seriously I was just under the grip of this cray cray idea. So of course, I started with google and I found the idea of Turkey Ramen is not without precedence. Is there nothing “new” in the world of cooking?
Home-made Turkey Ramen – delish!