I’ve made a few versions of smashed chickpea avocado sandwiches. It’s been a try this with the recipe, try that with the recipe, using whatever’s at hand. I haven’t come up with an actual “recipe” that I wanted to share, though, until I hit upon a combination of Southwestern flavors. So here’s my Southwestern Smashed Chickpea Avocado Sandwich.
Southwestern Smashed Chickpea Avocado Sandwich
If you follow me, by now you’ve probably noticed I have a passion for Mexican food. And maybe you do, too? So when I started thinking about Cinco de Mayo coming up and Mother’s day right after, I couldn’t help but think of the classic Huevos Rancheros. Make that Huevos Rancheros! With an explanation mark!
Classic Huevos Rancheros
If you are looking for a quick, easy, and comforting skillet breakfast (that’s just as good for brinner), think of Eggs Poached in Rancheros Sauce. Cozy enough for the family & just fun enough for guests, Eggs Poached In Rancheros Sauce has got to be it. Plus, this recipe has just enough spice to keep things interesting and not too much for anyone.
Eggs Poached in Rancheros Sauce
Looking for a salad that will steal the show at your next holiday gathering or any winter get-together? Winter Salad with Avocado Pomegranate, and Maple Glazed Pecans is gonna be your new Best Friend.
Winter Salad with Avocado Pomegranate
We seem to be having Cinco de Mayo week rather than just a day here at the Frugal household! Really, the three previous posts are all leading up to this very special recipe, Bob Armstrong Chile con Queso. What can I say? This is a masterpiece. I wish I could have gotten this recipe to you before the holiday, but make it anytime or pin it for later!
Bob Armstrong Chile con Queso