How about you guys? Are you rocking breakfast for dinner? Think about Frittatas. They’re easier than an omelette, faster (and less calorie ridden) than a quiche and made in one pan. Add a little fruit or small salad on the side and you’ve got yourself breakfast, dinner or lunch.
Asparagus Frittata – this one has a little Salmon tossed in
I truly do think the leftovers are the best part of any Holiday dinner, and here’s one of my favorite ways to use them. While traditionally made with turkey, Hot Browns are great made with either turkey or ham. As a matter of fact, when I make Hot Browns, I can usually count on an extra teenager or two hanging around until dinner is served. That’s ok with me – I’d rather have them at my house!
Light Hot Browns
Creamy, delicious and comforting, Risotto is undisputedly one of the classic rice dishes of the world. When I heard of Cook’s Illustrated came out with an “easy, partially hands off” method for Asparagus Risotto, I wondered if their scientific approach would improve my risotto.
Asparagus Risotto
Hot, humid July or any summer day just about screams for a no-cook meal. Even better if it’s a meal that’s served chilled! What could be better than the Best Egg Salad Sandwich paired with Marinated Asparagus?
The Best Egg Salad Sandwich
I can be possessed by food jealousy; it happens to those on a budget. They hear about a friend’s restaurant dinner, see a gorgeous meal in a magazine, or maybe they watch Tyler Florence. Darn you, Tyler! Darn you and your belly of fresh Atlantic salmon that would be so perfect for Mother’s Day! My solution: a budget-friendly Salmon Hash with Hollandaise.
Salmon Hash with Hollandaise & Asparagus
