This Red Cabbage and Carrot Slaw practically screams fall – punctuated with sweet-tart chewy dried cranberries, a little extra crunch from the almonds and a zing from the cumin and mint, it really leans more towards Moroccan cuisine than Mexican or Asian or “good ‘ol” American like some of my other slaws. The flavors, though, adapt to a number of cuisines!
Chicken & Fruit Salad with Raspberry Dressing is one of my fave salads. The whole combo of fruit with salad greens smacks of the 90s and I think I’ve been making this version since around then, originally culled from Cooking Light. On a hot day, there’s nothing better and there’s a little something to please almost anyone!
Chicken & Fruit Salad with Raspberry Dressing
Brussels Sprouts are always super popular around Thanksgiving, but a salad like Shaved Brussels Sprouts Salad with Feta, Berries & Almonds is gonna take those sprouts and make them super appealing any time of the year. A salad like this will span the seasons.
Shaved Brussels Sprouts Salad with Feta, Berries & Almonds
Unfortunately, many are full of heavily processed ingredients. A black mark in my book. That they’re expensive is a double damn. That so many present as healthy when they’re way over the top in calories? Well, that’s a triple damn! Why not just have a piece of cake and be done with it!!
Healthier Energy Bars
I love love love me some Chicken Salad, and one of my faves is this old-fashioned Chicken Salad with Dried Cherries & Toasted Nuts. Not only is it delish, but it’s also pretty & festive! With the dark cherries and the celery, the colors just pop.
Chicken Salad with Dried Cherries