I’ve been around for a while, and back in the late 80s and early 90s, this very simple, four-ingredient Classic Hot Artichoke Dip was all the rage…long before Spinach Artichoke Dip was even a twinkle in Olive Garden’s eye! (And if you’re wondering, there’s no spinach here.)
Classic Hot Artichoke Dip
I feel like there are tons of recipes for Chex Mix out there, but I just have to toss out my Favorite Chex Mix since it’s the holiday season. There’s nothing better to mix up for a party, or maybe for a few little gifts. Hostess gifts, maybe.
Favorite Chex Mix
I don’t know if I’ve ever told you guys my dirty little secret. It’s true – I am a fiend for potstickers. I’m the problem, it’s me! I am especially a fiend for my Pork and Scallion Potstickers. (Beware: long post below!)
Pork and Scallion Potstickers
It’s been years since I last ate at a little bistro/steak house in Georgia, Aqua Terra. I had their shrimp and grits, and it’s haunted me ever since. I have to give them a shout-out, because that meal is the inspiration for this Shrimp and Grits with Bourbon Cream.
Shrimp and Grits with Bourbon Cream
If you’re looking for an authentic Tandoori Chicken, look away now! See, I don’t have a Tandoor oven at home (wouldn’t that be fun?), and I’m guessing you don’t either, so I took a few liberties in making this easy Sheet Pan Tandoori Chicken.
Sheet Pan Tandoori Chicken