This Smoky Red Lentil Hummus is a bit of a game-changer for me! I love sta dard hummus in almost all its forms and flavors, but it can feel a bit heavy. Not so with this light and airy Red Lentil Hummus.
Smoky Red Lentil Hummus
Cold Salmon Salad
For ages, I’ve wanted to make Salmon Rillettes and this year I finally got around to it. It’s a great time right now, during Lent to buy any fish or seafood! So I tried a few recipes and realized that Salmon Rillettes (at least the recipes I’ve tried) were nothing more than a fancy French name for Cold Salmon Salad!
Cold Salmon Salad
Read More
Sour Cream Raisin Pie
I absolutely adore Sour Cream Raisin Pie and if you’re here, I hope you do, too. If you’ve just gotten an email or landed here by accident, don’t turn up your nose like I think you might be doing right now! Why? Because almost everyone I have mentioned this pie to does that!
Sour Cream Raisin Pie
Read More
Chicken Corn Chowder
I had to make Chicken Corn Chowder a while back for a friend who was having surgery. And then I had to make it again and again, just to test it, mind you. And then, oops, I did it again, it’s that good!
Easy Caramel Puffed Corn
This Easy Caramel Puffed Corn came to me the same way most of my best recipes did! From friends and family. This recipe is from one of my dear Minnesota friends, Jenni.
Place on wax paper or parchment to cool.