I just had to share my Sister’s Easy Green Enchilada Soup recipe with you today. Why? Well coz I’m in Georgia and we got hit with some snow last weekend – it literally snowed from early Sunday (about 3 am) and all day long. There’s nothing better than cozying up inside with a bowl of soup when it’s a snow day!
I gotta tell ya guys, I can’t resist this Copycat Panera Chipotle Chicken Avocado Melt. I ordered it the first time by accident and was immediately hooked! I found myself stopping by Panera more than once just to satisfy my cravings, so I knew I had to make a home version and avoid spending $$ and avoid the long waits in line.
I hope everyone is having a Happy New Year and celebrating in whatever way you are able. A friend asked how I was celebrating the Holiday and I thought for a minute and told her I would be giving Chance his monthly heartworm and topical treatments. Yeah, I’m a party animal!
Well, it seems I’ve just skipped through fall and Thanksgiving and jumped right into Christmas now that it’s just about mid-December! But is there a better way to celebrate the season than an absolutely decadent, divine Homemade Eggnog? Especially if it’s a Rich & Creamy Eggnog – and one that’s safe, at that!
Roasted Mushroom Barley Risotto is one of those cozy, fall dishes that takes very little effort but has a huge payoff in flavor. And even though this dish and dishes like this are typically called “risotto” it’s made with barley rather than rice. Call me Miss Obvious, lol! 🙂