I think this Classic recipe for Uncle Bens Wild Rice Turkey Casserole is the best ever. I still remember the first time I ever had it, at my friends’ house, Dave & Rosanne’s. I was wowed by it and asked for the recipe right away. That of course, was years ago (maybe decades, now) and I still think it’s a great way to use your turkey (or chicken) leftovers.
Uncle Ben’s Wild Rice Turkey Casserole
Turkey Tetrazzini, a creamy turkey and pasta casserole is like a little black dress; it never really goes out of style. Developed by a chef for a favorite Opera singer, the name Tetrazzini, might sound all fancy, but the flavors are familiar. And it’s always a crowd-pleaser.
Turkey Tetrazzini
If there ever was an old-school budget classic, it has got to be S.O.S., which is more properly known as Creamed Chipped Beef & Toast. I love it and always have. But what I love even more is this updated, upgraded version, Creamed Chipped Beef & Artichokes.
Creamed Chipped Beef and Artichokes
A family favorite, Oven Braised Pork with Root Vegetables is a comfy, homey dish, full of potatoes and carrots with the most succulent pork you can imagine. It’s truly spoon-tender. And the potatoes with the silky gravy? Talk about comfort.
Oven Braised Pork with Root Vegetables